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The variation in the content of trimethylamine, tyrosine, peroxides and fat among specimens of mackerel : communication at the FAO-fish processing technologists meeting in Rotterdam, June 1956
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- Bystedt, J (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- (creator_code:org_t)
- SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige, 1956
- English.
- Series: SIK Rapport, 0436-2071 ; 35
- Reports (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
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- ref (subject category)
- rap (subject category)
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- RISE
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