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Honeybee products :
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El-Seedi, Hesham R.Uppsala universitet,Farmakognosi,Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Jiangsu, Peoples R China.;Univ Karachi, HFJ Res Inst Chem, Int Ctr Chem & Biol Sci, Karachi 75270, Pakistan.;Al Rayan Coll, Al Rayan Res & Innovat Ctr, Medina 42541, Saudi Arabia.
(author)
Honeybee products : An updated review of neurological actions
- Article/chapterEnglish2020
Publisher, publication year, extent ...
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Elsevier BV,2020
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:su-183971
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https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-183971URI
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https://doi.org/10.1016/j.tifs.2020.04.026DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-418909URI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:144009815URI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:for swepub-publicationtype
Notes
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Background: According to the World Health Organization, two billion people will attain the age of 60 years or more by 2050. Ageing is a major risk factor for a number of neurodegenerative disorders, which currently possess challenge to the global health status, carrying economic and social consequences. Therefore, attention has been dedicated towards the development of neuroprotective agents derived from natural sources. Honeybee products, such as honey, bee pollen, bee bread, propolis, royal jelly, beeswax, and bee venom have been used for therapeutic purposes since ancient times in Egypt, Greece, and China. Despite the emergence of modern medicine, bee products remain clinically relevant owing to their potential as anti-inflammatory, anti-oxidant, and neuroprotective agents.Scope and approach: This review demonstrates the potential of bee products against neurological disorders in the light of the current literature.Key findings and conclusions: Bee products and individual isolated components have enormous therapeutic potential for multiple neurological disorders. The different studies show overall neuroprotective and nerve-tonic characteristics of bee products, mainly due to their anti-oxidant, anti-inflammatory and anti-apoptotic features. However, some limitations such as allergic reactions and the cytotoxic effect of some bee products warrant a special care in its development as drug leads in future studies.
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Khalifa, Shaden A. M.Stockholms universitet,Institutionen för molekylär biovetenskap, Wenner-Grens institut,Karolinska Institute, Sweden,Stockholm Univ, Wenner Gren Inst, Dept Mol Biosci, SE-10691 Stockholm, Sweden.;Karolinska Inst, Dept Expt Hematol, SE-14186 Stockholm, Sweden.(Swepub:su)shkha
(author)
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Abd El-Wahed, AidaUppsala universitet,Farmakognosi,Agr Res Ctr, Plant Protect Res Inst, Dept Bee Res, Giza 12627, Egypt.
(author)
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Gao, RuichangJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
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Guo, ZhimingJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Tahir, Haroon ElrasheidJiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
(author)
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Zhao, ChaoFujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China.;Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Control Chinese Med, Taipa, Macau, Peoples R China.
(author)
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Du, MingDalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China.
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Farag, Mohamed A.Cairo Univ, Dept Pharmacognosy, Coll Pharm, Kasr El Aini St, Cairo 11562, Egypt.;Amer Univ Cairo, Sch Engn & Sci, Dept Chem, New Cairo 11835, Egypt.
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Musharraf, Syed G.Univ Karachi, HFJ Res Inst Chem, Int Ctr Chem & Biol Sci, Karachi 75270, Pakistan.
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Abbas, GhulamUniv Karachi, HFJ Res Inst Chem, Int Ctr Chem & Biol Sci, Karachi 75270, Pakistan.;Ziauddin Univ, Dept Pharmacol, Fac Pharm, Karachi, Pakistan.
(author)
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Uppsala universitetFarmakognosi
(creator_code:org_t)
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In:Trends in Food Science & Technology: Elsevier BV101, s. 17-270924-22441879-3053
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El-Seedi, Hesham ...
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Khalifa, Shaden ...
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Zhao, Chao
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