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  • Tigchelaar, Michelle (author)

The vital roles of blue foods in the global food system

  • Article/chapterEnglish2022

Publisher, publication year, extent ...

  • Elsevier BV,2022
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:su-206218
  • https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-206218URI
  • https://doi.org/10.1016/j.gfs.2022.100637DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can often be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Capture fisheries constitute the largest wild-food resource for human extraction that would be challenging to replace. Yet, despite their unique value, blue foods have often been left out of food system analyses, policies, and investments. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. Recognition of the importance of blue foods for food and nutrition security constitutes a critical justification to preserve the integrity and diversity of aquatic species and ecosystems.

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Added entries (persons, corporate bodies, meetings, titles ...)

  • Leape, Jim (author)
  • Micheli, Fiorenza (author)
  • Allison, Edward H. (author)
  • Basurto, Xavier (author)
  • Bennett, Abigail (author)
  • Bush, Simon R. (author)
  • Cao, Ling (author)
  • Crona, BeatriceStockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden(Swepub:su)crona (author)
  • Cheung, William W.L. (author)
  • DeClerck, Fabrice (author)
  • Fanzo, Jessica (author)
  • Gelcich, Stefan (author)
  • Gephart, Jessica A. (author)
  • Golden, Christopher D. (author)
  • Halpern, Benjamin S. (author)
  • Hicks, Christina C. (author)
  • Jonell, Malin,1983-Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden(Swepub:su)majo4738 (author)
  • Kishore, Avinash (author)
  • Koehn, J. Zachary (author)
  • Little, David C. (author)
  • Naylor, Rosamond L. (author)
  • Phillips, Michael J. (author)
  • Selig, Elizabeth R. (author)
  • Short, Rebecca E.Stockholms universitet,Stockholm Resilience Centre(Swepub:su)resh4170 (author)
  • Sumaila, U. Rashid (author)
  • Thilsted, Shakuntala H. (author)
  • Troell, MaxStockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden(Swepub:su)troel (author)
  • Wabnitz, Colette C. C. (author)
  • Stockholms universitetStockholm Resilience Centre (creator_code:org_t)

Related titles

  • In:Global Food Security: Elsevier BV332211-9124

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