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Niche partitioning between planktivorous fish in the pelagic Baltic Sea assessed by DNA metabarcoding, qPCR and microscopy

Novotny, Andreas, 1991- (author)
Stockholms universitet,Institutionen för ekologi, miljö och botanik
Jan, Kinlan Mehdi Goulwen, 1996- (author)
Stockholms universitet,Institutionen för ekologi, miljö och botanik
Dierking, Jan (author)
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Winder, Monika (author)
Stockholms universitet,Institutionen för ekologi, miljö och botanik
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 (creator_code:org_t)
2022-06-29
2022
English.
In: Scientific Reports. - : Springer Science and Business Media LLC. - 2045-2322. ; 12
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Marine communities undergo rapid changes related to human-induced ecosystem pressures. The Baltic Sea pelagic food web has experienced several regime shifts during the past century, resulting in a system where competition between the dominant planktivorous mesopredatory clupeid fish species herring (Clupea harengus) and sprat (Sprattus sprattus) and the rapidly increasing stickleback (Gasterosteus aculeatus) population is assumed to be high. Here, we investigate diet overlap between these three planktivorous fishes in the Baltic Sea, utilizing DNA metabarcoding on the 18S rRNA gene and the COI gene, targeted qPCR, and microscopy. Our results show niche differentiation between clupeids and stickleback, and highlight that rotifers play an important role in this pattern, as a resource that is not being used by the clupeids nor by other zooplankton in spring. We further show that all the diet assessment methods used in this study are consistent, but also that DNA metabarcoding describes the plankton-fish link at the highest taxonomic resolution. This study suggests that rotifers and other understudied soft-bodied prey may have an important function in the pelagic food web and that the growing population of pelagic stickleback may be supported by the open feeding niche offered by the rotifers.

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NATURVETENSKAP  -- Biologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences (hsv//eng)

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