Search: onr:"swepub:oai:DiVA.org:su-210226" > Which drinkers have...
Fältnamn | Indikatorer | Metadata |
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000 | 03883naa a2200433 4500 | |
001 | oai:DiVA.org:su-210226 | |
003 | SwePub | |
008 | 221010s2022 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2102262 URI |
024 | 7 | a https://doi.org/10.1186/s12889-022-14159-92 DOI |
040 | a (SwePub)su | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Bowden, Jacqueline4 aut |
245 | 1 0 | a Which drinkers have changed their alcohol consumption due to energy content concerns? An Australian survey |
264 | c 2022-09-19 | |
264 | 1 | b Springer Science and Business Media LLC,c 2022 |
338 | a print2 rdacarrier | |
520 | a Background: Alcohol is a discretionary, energy dense, dietary component. Compared to non-drinkers, people who consume alcohol report higher total energy intake and may be at increased risk of weight gain, overweight, and obesity, which are key preventable risk factors for illness. However, accurate consumer knowledge of the energy content in alcohol is low. To inform future behaviour change interventions among drinkers, this study investigated individual characteristics associated with changing alcohol consumption due to energy-related concerns.Methods: An online survey was undertaken with 801 Australian adult drinkers (18–59 years, 50.2% female), i.e. who consumed alcohol at least monthly. In addition to demographic and health-related characteristics, participants reported past-year alcohol consumption, past-year reductions in alcohol consumption, frequency of harm minimisation strategy use (when consuming alcohol), and frequency of changing alcohol consumption behaviours because of energy-related concerns.Results: When prompted, 62.5% of participants reported changing alcohol consumption for energy-related reasons at least ‘sometimes’. Women, those aged 30–44 years, metropolitan residents, those with household income $80,001–120,000, and risky/more frequent drinkers had increased odds of changing consumption because of energy-related concerns, and unemployed respondents had reduced odds.Conclusions: Results indicate that some sociodemographic groups are changing alcohol consumption for energy-related reasons, but others are not, representing an underutilised opportunity for health promotion communication. Further research should investigate whether messaging to increase awareness of alcohol energy content, including through systems-based policy actions such as nutritional/energy product labelling, would motivate reduced consumption across a broader range of drinkers. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng |
653 | a Alcohol drinking | |
653 | a Energy intake | |
653 | a Weight gain | |
653 | a Obesity | |
653 | a Survey studies | |
700 | 1 | a Harrison, Nathan J.4 aut |
700 | 1 | a Caruso, Joanna4 aut |
700 | 1 | a Room, Robin,d 1939-u Stockholms universitet,Centrum för socialvetenskaplig alkohol- och drogforskning (SoRAD),La Trobe University, Australia4 aut0 (Swepub:su)room |
700 | 1 | a Pettigrew, Simone4 aut |
700 | 1 | a Olver, Ian4 aut |
700 | 1 | a Miller, Caroline4 aut |
710 | 2 | a Stockholms universitetb Centrum för socialvetenskaplig alkohol- och drogforskning (SoRAD)4 org |
773 | 0 | t BMC Public Healthd : Springer Science and Business Media LLCg 22:1q 22:1x 1471-2458 |
856 | 4 | u https://doi.org/10.1186/s12889-022-14159-9y Fulltext |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-210226 |
856 | 4 8 | u https://doi.org/10.1186/s12889-022-14159-9 |
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