Is time of eating associated with BMI and obesity? A population-based study

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Fältnamn	Indikatorer	Metadata
000		03303naa a2200373 4500
001		oai:DiVA.org:su-225749
003		SwePub
008		240124s2024 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2257492 URI
024	7	a https://doi.org/10.1007/s00394-023-03282-x2 DOI
040		a (SwePub)su
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Crispim, Cibele A.4 aut
245	1 0	a Is time of eating associated with BMI and obesity? A population-based study
264	1	c 2024
338		a print2 rdacarrier
520		a Purpose Time-related eating patterns have been associated with metabolic and nutritional diseases such as obesity. However, there is a lack of representative studies on this subject. This study's aim was to assess the association between the timing of eating and obesity in a large and representative sample of the Brazilian adult population (POF 2008–2009 survey).Methods Two days of adults’ food diary (n = 21,020) were used to estimate tertiles of first and last meal intake times, eating midpoint, caloric midpoint time, and calories consumed from 18:00 h onwards. BMI was estimated and its values, as well as excess weight (BMI ≥ 25 kg/m2) and obesity (BMI ≥ 30 kg/m2) were used as outcomes. Multiple linear and logistic regressions were performed.Results The first (β = 0.65, 95% CI 0.37–0.93) and last food intake time (β = 0.40, 95% CI 0.14–0.66), eating midpoint (β = 0.61, 95% CI 0.34–0.88) and calories consumed after 21:00 h (β = 0.74, 95% CI 0.32–1.16) and 22:00 h (β = 0.75, 95% CI 0.18–1.32) were positively associated with BMI. The likelihood of having excess weight or obesity was significantly higher in the third tertile of the first food intake time (OR = 1.28, 95% CI 1.13–1.45 and OR = 1.34, 95% CI 1.13–1.58, respectively), last food intake time (OR = 1.16, 95% CI 1.03–1.32; and OR = 1.18, 95% CI 1.00–1.41, respectively), eating midpoint (OR = 1.28, 95% CI 1.13–1.45; and OR = 1.35, 95% CI 1.14–1.59, respectively) and energy consumption after 21:00 h (OR = 1.33, 95% CI 1.10–1.59).Conclusion Chrononutrition meal patterns indicative of late meal intake were significantly associated with high BMI, excess weight and obesity in the Brazilian population.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653		a Obesity
653		a Time-related eating patterns
653		a Chrononutrition
653		a Meal timing
700	1	a Rinaldi, Ana E. M.4 aut
700	1	a Azeredo, Catarina M.4 aut
700	1	a Skene, Debra J.4 aut
700	1	a Moreno, Claudia R. C.u Stockholms universitet,Psykologiska institutionen,University of São Paulo, Brazil4 aut
710	2	a Stockholms universitetb Psykologiska institutionen4 org
773	0	t European Journal of Nutritiong 63:2, s. 527-537q 63:2<527-537x 1436-6207x 1436-6215
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-225749
856	4 8	u https://doi.org/10.1007/s00394-023-03282-x

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