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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 03471naa a2200433 4500 | |
| 001 | oai:DiVA.org:umu-111599 | |
| 003 | SwePub | |
| 008 | 151117s2015 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1115992 URI |
| 024 | 7 | a https://doi.org/10.3967/bes2015.0432 DOI |
| 040 | a (SwePub)umu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Han, Jingu College of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, China4 aut |
| 245 | 1 0 | a Changing grains for the prevention and treatment of Kashin-Beck disease in children :b a Meta-analysis |
| 264 | 1 | b Chinese Center for Disease Control and Prevention,c 2015 |
| 338 | a print2 rdacarrier | |
| 520 | a To evaluate the efficacy of changing grains on the prevention and treatment of Kashin-Beck Disease (KBD) in children, community-based trials were acquired from seven electronic databases (up to July 2014). As a result, the methodological quality of the six trials that have been included into our analysis was low. The pooled ORs favoring the prevention and treatment effects of changing grains were 0.15 (95% CI: 0.03-0.70) and 2.13 (95% CI: 1.44-3.16) respectively by meta-analysis. Subgroup analysis demonstrated the pooled OR favoring treatment effect of exchanging grains rather than drying grains both compared with endemic grains. The results showed that changing grains had obvious effects on the prevention and treatment of KBD in children. However, the evidences were limited by the potential biases and confounders. Large and well-designed trials are still needed. | |
| 650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
| 650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
| 653 | a Kashin-Beck disease | |
| 653 | a cartilage | |
| 653 | a nutrition | |
| 653 | a grain | |
| 653 | a näringslära | |
| 653 | a Nutrition | |
| 700 | 1 | a Yu, Fang Fangu College of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, China4 aut |
| 700 | 1 | a Chang, Zai Pingu Department of Surgery, The Second Hospital of Weinan City, Weinan, China4 aut |
| 700 | 1 | a Yang, Bou Department of Laboratory Medicine, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, China4 aut |
| 700 | 1 | a Qu, Cheng Juan,d 1967-u Department of Applied Physics, University of Eastern Finland, Kuopio, Finland,Chondrogenic and Osteogenic Differentiation Group4 aut0 (Swepub:umu)chqu0007 |
| 700 | 1 | a Zhou, Tian Tianu College of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, China4 aut |
| 700 | 1 | a Liu, Rui Yuu Department of Orthopedics, The Second Affiliated Hospital of Xi'an Jiaotong University, Xi'an, China4 aut |
| 700 | 1 | a Guo, Xiongu College of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, China4 aut |
| 710 | 2 | a College of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, Chinab Department of Surgery, The Second Hospital of Weinan City, Weinan, China4 org |
| 773 | 0 | t Biomedical and environmental sciencesd : Chinese Center for Disease Control and Preventiong 28:4, s. 308-311q 28:4<308-311x 0895-3988x 2214-0190 |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111599 |
| 856 | 4 8 | u https://doi.org/10.3967/bes2015.043 |
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