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Postprandial metabolomics : A pilot mass spectrometry and NMR study of the human plasma metabolome in response to a challenge meal

Karimpour, Masoumeh (författare)
Umeå universitet,Kemiska institutionen
Surowiec, Izabella (författare)
Umeå universitet,Kemiska institutionen
Wu, Junfang (författare)
Umeå universitet,Kemiska institutionen
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Gouveia-Figueira, Sandra (författare)
Umeå universitet,Kemiska institutionen,Farmakologi
Pinto, Rui (författare)
Umeå universitet,Kemiska institutionen,Bioinformatics Infrastructure for Life Sciences, Sweden
Trygg, Johan (författare)
Umeå universitet,Kemiska institutionen
Zivkovic, Angela M. (författare)
Nording, Malin L. (författare)
Umeå universitet,Kemiska institutionen
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 (creator_code:org_t)
Elsevier : Elsevier BV, 2016
2016
Engelska.
Ingår i: Analytica Chimica Acta. - Elsevier : Elsevier BV. - 0003-2670 .- 1873-4324. ; 908, s. 121-131
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • The study of postprandial metabolism is relevant for understanding metabolic diseases and characterizing personal responses to diet. We combined three analytical platforms – gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS) and nuclear magnetic resonance (NMR) – to validate a multi-platform approach for characterizing individual variation in the postprandial state. We analyzed the postprandial plasma metabolome by introducing, at three occasions, meal challenges on a usual diet, and 1.5 years later, on a modified background diet. The postprandial response was stable over time and largely independent of the background diet as revealed by all three analytical platforms. Coverage of the metabolome between NMR and GC-MS included more polar metabolites detectable only by NMR and more hydrophobic compounds detected by GC-MS. The variability across three separate testing occasions among the identified metabolites was in the range of 1.1–86% for GC-MS and 0.9–42% for NMR in the fasting state at baseline. For the LC-MS analysis, the coefficients of variation of the detected compounds in the fasting state at baseline were in the range of 2–97% for the positive and 4–69% for the negative mode. Multivariate analysis (MVA) of metabolites detected with GC-MS revealed that for both background diets, levels of postprandial amino acids and sugars increased whereas those of fatty acids decreased at 0.5 h after the meal was consumed, reflecting the expected response to the challenge meal. MVA of NMR data revealed increasing postprandial levels of amino acids and other organic acids together with decreasing levels of acetoacetate and 3-hydroxybutanoic acid, also independent of the background diet. Together these data show that the postprandial response to the same challenge meal was stable even though it was tested 1.5 years apart, and that it was largely independent of background diet. This work demonstrates the efficacy of a multi-platform metabolomics approach followed by multivariate and univariate data analysis for a broad-scale screen of the individual metabolome, particularly for studies using repeated measures to determine dietary response phenotype.

Ämnesord

NATURVETENSKAP  -- Kemi -- Analytisk kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Analytical Chemistry (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Metabolomics
Postprandial
Multi-platform analysis
Data analysis
Mass spectrometry
Nucleic magnetic resonance

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