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Dietary sources and...
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Julian, Cristina
(author)
Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents : the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
- Article/chapterEnglish2017
Publisher, publication year, extent ...
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Cambridge University Press,2017
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LIBRIS-ID:oai:DiVA.org:umu-152150
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-152150URI
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https://doi.org/10.1017/S1368980017000532DOI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:138581042URI
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
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Objective; To investigate dietary sources of Ca and vitamin D (VitD) intakes, and the associated sociodemographic and Lifestyle Factors, among European adolescents. Design: Linear regression mixed models were used to examine sex-specific associations of Ca and Via) intakes with parental education, family affluence (FAS), physical activity and television (TV) watching while controlling for age, Tanner stage, energy intake and diet quality. Setting: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Cross-Sectional Study. Subjects: Adolescents aged 12.5-17.5 years In 1804). Results: Milk and cheese were the main sources of Ca (23 and 19% contribution to overall Ca intake, respectively). Fish products were the main VitD source (30 % contribution to overall VitD intake). Ca intake was positively associated with maternal education (beta) =56.41; 95% Cl 1.98, 110.82) and negatively associated with TV viewing in boys (beta=-0.43; 95% CI -0.79, -0.07); however, the significance of these associations disappeared when adjusting for diet quality. In girls, Ca intake was positively associated with mother's (beta=73.08; 95% CI 34.41, 111.74) and father's education (beta =43.29; 95% CI 5.44, 81.14) and FAS (beta=37.45; 95% Cl 2.25, 72.65). This association between Ca intake and mother's education remained significant after further adjustment for diet quality (beta=41.66; 95 % CI 0.94, 82.38). Girls with high-educated mothers had higher Ca intake. Conclusions: Low-educated families with poor diet quality may be targeted when strategizing health promotion programmes to enhance dietary Ca.
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Mouratidou, Theodora
(author)
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Vicente-Rodriguez, Germán
(author)
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Gracia-Marco, Luis
(author)
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Valtueña, Jara
(author)
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González-Gross, Marcela
(author)
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Ferrari, Marika
(author)
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Gottrand, Frederic
(author)
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Manias, Yannis
(author)
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de la O, Alejandro
(author)
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Widhalm, Kurt
(author)
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Molnár, Dénes
(author)
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Kafatos, Antonios
(author)
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Sjöström, MichaelKarolinska Institutet,Umeå universitet,Institutionen för folkhälsa och klinisk medicin
(author)
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Kersting, Mathilde
(author)
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Gunter, Marc J.
(author)
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De Henauw, Stefaan
(author)
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Moreno, Luis A.
(author)
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Huybrechts, Inge
(author)
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Umeå universitetInstitutionen för folkhälsa och klinisk medicin
(creator_code:org_t)
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In:Public Health Nutrition: Cambridge University Press20:9, s. 1593-16011368-98001475-2727
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Julian, Cristina
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Mouratidou, Theo ...
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Vicente-Rodrigue ...
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Gracia-Marco, Lu ...
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Valtueña, Jara
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González-Gross, ...
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Ferrari, Marika
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Gottrand, Freder ...
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Manias, Yannis
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de la O, Alejand ...
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Widhalm, Kurt
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Molnár, Dénes
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Kafatos, Antonio ...
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Sjöström, Michae ...
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Kersting, Mathil ...
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Gunter, Marc J.
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De Henauw, Stefa ...
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Moreno, Luis A.
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Huybrechts, Inge
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Umeå University
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Karolinska Institutet