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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen, Jakob (author)
Rohrmann, Sabine (author)
Norat, Teresa (author)
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Gonzalez, Carlos A (author)
Dorronsoro Iraeta, Miren (author)
Morote Gomes, Patrocinio (author)
Chirlaque, Maria-Dolores (author)
Pozo, Basilio G (author)
Ardanaz, Eva (author)
Mattisson, Iréne (author)
Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups
Pettersson, Ulrika (author)
Palmqvist, Richard (author)
Umeå universitet,Patologi
Van Guelpen, Bethany (author)
Umeå universitet,Patologi
Bingham, Sheila A (author)
McTaggart, Alison (author)
Spencer, Elizabeth A (author)
Overvad, Kim (author)
Tjönneland, Anne (author)
Stripp, Connie (author)
Clavel-Chapelon, Francoíse (author)
Kesse, Emmanuelle (author)
Boeing, Heiner (author)
Klipstein-Grobusch, Kerstin (author)
Trichopoulou, Antonia (author)
Vasilopoulou, Effie (author)
Bellos, George (author)
Pala, Valeria (author)
Masala, Giovanna (author)
Tumino, Rosario (author)
Sacerdote, Carlotta (author)
Del Pezzo, Mariarosaria (author)
Bueno-de-Mesquita, H Bas (author)
Ocke, Marga C (author)
Peeters, Petra H M (author)
Engeset, Dagrun (author)
Skeie, Guri (author)
Slimani, Nadia (author)
Riboli, Elio (author)
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 (creator_code:org_t)
2006
2006
English.
In: Public Health Nutr. - 1368-9800 .- 1475-2727. ; 9:4, s. 449-64
  • Journal article (peer-reviewed)
Subject headings
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Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Annan klinisk medicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Other Clinical Medicine (hsv//eng)

Keyword

Adult
Aged
Animals
Cohort Studies
Computers
Cookery/*methods
Diet Surveys
Europe/epidemiology
Female
Food Handling/*methods
Humans
Male
Meat Products/*adverse effects
Mental Recall
Middle Aged
Neoplasms/*epidemiology/*etiology
Nutritive Value
Population Surveillance/methods
Prospective Studies
Risk Factors
cooking methods
nutrients
Europe
24-hour dietary recall
processed meat
EPIC
diet
preservation

Publication and Content Type

ref (subject category)
art (subject category)

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