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Carbon-nitrogen association influences response of the microplankton food web to enrichment

Guo, Junwen, 1982- (author)
Umeå universitet,Institutionen för ekologi, miljö och geovetenskap,EcoChange
Brugel, Sonia (author)
Umeå universitet,Institutionen för ekologi, miljö och geovetenskap,Umeå marina forskningscentrum (UMF),EcoChange
Andersson, Agneta (author)
Umeå universitet,Umeå marina forskningscentrum (UMF),Institutionen för ekologi, miljö och geovetenskap,EcoChange
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Cherif, Mehdi (author)
Umeå universitet,Institutionen för ekologi, miljö och geovetenskap
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 (creator_code:org_t)
Inter-Research Science Center, 2022
2022
English.
In: Aquatic Microbial Ecology. - : Inter-Research Science Center. - 0948-3055 .- 1616-1564. ; 88, s. 187-199
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • In aquatic ecosystems, there are 2 major forms of N available at the base of the planktonic food web: dissolved organic N (DON) and dissolved inorganic N (DIN). In DON, N is associated with organic C, which may promote both heterotrophs and autotrophs. In environments where DIN nitrate is the prevailing N form and dissociated dissolved organic C (DOC) is available, heterotrophs may also be promoted, but they may compete with the autotrophs for DIN. The influence of associated or dissociated CN nutrient sources on the interaction between organisms and the food web function is poorly known and has not been studied before. To approach this question, we performed a microcosm experiment with a coastal microbial food web, where N and C nutrient sources were provided either associated in 1 molecular compound (DON), or dissociated in 2 separate molecular compounds (DIN and DOC). The results showed that association or dissociation of C and N input had marked effects on all trophic levels, most probably through its effect on bacteria-phytoplankton interaction, which switched between increased coupling and increased competition. The biomass of all components of the food web benefitted from the association of C and N in a single DON molecule. Our study indicated that the degree of association between C and N is an important factor affecting the productivity and efficiency of the microbial food web. Therefore, the C and N association should be considered when studying aquatic systems.

Subject headings

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

Keyword

Organic nitrogen
Inorganic nitrogen
Organic carbon
Microbial food web
Ecological stoichiometry
Bacteria−phytoplankton interaction

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Guo, Junwen, 198 ...
Brugel, Sonia
Andersson, Agnet ...
Cherif, Mehdi
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NATURAL SCIENCES
NATURAL SCIENCES
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and Ecology
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Aquatic Microbia ...
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Umeå University

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