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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00007192naa a2200493 4500
001oai:DiVA.org:umu-202358
003SwePub
008230109s2022 | |||||||||||000 ||eng|
009oai:prod.swepub.kib.ki.se:150433602
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-2023582 URI
0247 a https://doi.org/10.1038/s41430-022-01177-42 DOI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1504336022 URI
040 a (SwePub)umud (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Giménez-Legarre, Nataliau GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain4 aut
2451 0a Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents :b the HELENA study
264 c 2022-08-04
264 1b Springer Nature,c 2022
338 a print2 rdacarrier
520 a Objective: The aim of the current study is to analyze the associations between breakfast consumption and adherence to diet quality index (DQI) and Mediterranean Diet Score (MDS) in European adolescents.Methods: A multinational cross-sectional study was carried out in 1804 adolescents aged 12.5–17.5 years. The Food Choices and Preferences questionnaire was used to ascertain breakfast consumption (consumers, occasional consumers and skippers), and two non-consecutive 24 h dietary recalls were used to estimate the total daily intake and to calculate the subsequent DQI and MDS. Mixed linear regression models were used to examine the relationship between breakfast consumption and DQI-A and MDS. Age, maternal education, BMI, country and total energy intake were included as covariates.Results: In both sexes, significant differences were observed among the breakfast consumption categories. In both boys and girls, breakfast consumers had significantly higher DQI indices than those adolescents who skipped breakfast regularly (p < 0.001). Regarding total MDS, in both boys and girls, breakfast consumers had a higher total MDS than breakfast skippers (p < 0.001), however, no associations were shown between occasional breakfast consumers and DQI indices and MDS.Conclusion: Breakfast consumption has been linked with better dietary quality scores compared with those children who usually skip breakfast. Promotion of regular breakfast consumption in adolescents could be an effective strategy to improve the overall diet quality.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
7001 a Santaliestra-Pasías, Alba M.u GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain4 aut
7001 a De Henauw, Stefaanu Department of Public Health, Ghent University, Ghent, Belgium4 aut
7001 a Forsner, Maria,d 1954-u Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden4 aut0 (Swepub:umu)maafor73
7001 a González-Gross, Marcelau Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain; ImFine Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain; Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany4 aut
7001 a Jurado-Fasoli, Lucasu Department of Medical Physiology. School of Medicine, University of Granada, Granada, Spain; PROmoting FITness and Health through Physical Activity Research Group, Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, Granada, Spain4 aut
7001 a Kafatos, Anthonyu University of Crete, School of Medicine, Heraklion, Greece4 aut
7001 a Karaglani, Evau Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece4 aut
7001 a Lambrinou, Christina-Paulinau Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece4 aut
7001 a Molnár, Dénesu Department of Pediatrics, Medical School, University of Pécs, Pécs, Hungary4 aut
7001 a Sjöström, Michaelu Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden4 aut
7001 a Widhalm, Kurtu Division Gastroenterology and Hepatology, Dept. Med II, MedUniv Vienna, Vienna, Austria; Department of Pediatrics, Private Medical University, Salzburg, Austria4 aut
7001 a Moreno, Luis A.u GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain4 aut
7102 a GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spainb GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud, Carlos III, Madrid, Spain4 org
7730 t European Journal of Clinical Nutritiond : Springer Natureg 76:12, s. 1690-1696q 76:12<1690-1696x 0954-3007x 1476-5640
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202358
8564 8u https://doi.org/10.1038/s41430-022-01177-4
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:150433602

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