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- Alvado Bañón, JoaquínAlicante University, Alicante, Spain (author)
The human act of eating as the birth of the digital architecture : A conversation between the Editorial Committee members
- Article/chapterEnglish2022
Publisher, publication year, extent ...
- Alicante :Universidad de Alicante,2022
- electronicrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:umu-202464
- https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202464URI
- https://doi.org/10.14198/UOU.2022.4.03DOI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- Issue theme: Gastrotecture
- A conversation between the Editorial Committee members.
Subject headings and genre
- HUMANIORA Konst Arkitektur hsv//swe
- HUMANITIES Arts Architecture hsv//eng
- matter
- digital architecture
- experience
- sustainability
- digitalisation
- arkitektur
- architecture
Added entries (persons, corporate bodies, meetings, titles ...)
- Nobile, Maria Luna,Associate ProfessorUmeå universitet,Arkitekthögskolan vid Umeå universitet(Swepub:umu)malu0664 (author)
- Devereux, MikeUWE Bristol, UK (author)
- Aleixo, SofiaUniversidade de Évora, Portugal (author)
- Alicante University, Alicante, SpainArkitekthögskolan vid Umeå universitet (creator_code:org_t)
Related titles
- In:UOU scientific journalAlicante : Universidad de Alicante2:4, s. 26-292697-1518
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