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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 02006naa a2200433 4500 | |
| 001 | oai:DiVA.org:umu-202464 | |
| 003 | SwePub | |
| 008 | 230110s2022 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-2024642 URI |
| 024 | 7 | a https://doi.org/10.14198/UOU.2022.4.032 DOI |
| 040 | a (SwePub)umu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Alvado Bañón, Joaquínu Alicante University, Alicante, Spain4 aut |
| 245 | 1 0 | a The human act of eating as the birth of the digital architecture :b A conversation between the Editorial Committee members |
| 264 | 1 | a Alicante :b Universidad de Alicante,c 2022 |
| 338 | a electronic2 rdacarrier | |
| 500 | a Issue theme: Gastrotecture | |
| 520 | a A conversation between the Editorial Committee members. | |
| 650 | 7 | a HUMANIORAx Konstx Arkitektur0 (SwePub)604052 hsv//swe |
| 650 | 7 | a HUMANITIESx Artsx Architecture0 (SwePub)604052 hsv//eng |
| 653 | a matter | |
| 653 | a digital architecture | |
| 653 | a experience | |
| 653 | a sustainability | |
| 653 | a digitalisation | |
| 653 | a arkitektur | |
| 653 | a architecture | |
| 700 | 1 | a Nobile, Maria Luna,c Associate Professoru Umeå universitet,Arkitekthögskolan vid Umeå universitet4 aut0 (Swepub:umu)malu0664 |
| 700 | 1 | a Devereux, Mikeu UWE Bristol, UK4 aut |
| 700 | 1 | a Aleixo, Sofiau Universidade de Évora, Portugal4 aut |
| 710 | 2 | a Alicante University, Alicante, Spainb Arkitekthögskolan vid Umeå universitet4 org |
| 773 | 0 | t UOU scientific journald Alicante : Universidad de Alicanteg 2:4, s. 26-29q 2:4<26-29x 2697-1518 |
| 856 | 4 | u https://doi.org/10.14198/UOU.2022.4.03y Fulltext |
| 856 | 4 | u https://umu.diva-portal.org/smash/get/diva2:1725294/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-202464 |
| 856 | 4 8 | u https://doi.org/10.14198/UOU.2022.4.03 |
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