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Dietary transition
Dietary transition
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- Wennberg, Maria, 1974- (author)
- Umeå universitet,Avdelningen för hållbar hälsa,Näringsforskning
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Berner, Jim (author)
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Bjerregaard, Peter (author)
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Caughey, Amy (author)
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Dudarev, Alexey A. (author)
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Hauger Carlsen, Monica (author)
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Kaartinen, Niina E. (author)
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Kenny, Tiff-Annie (author)
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Mahmud, Ashiq (author)
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McTavish, Kristeen (author)
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Mulvad, Gert (author)
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- Nilsson, Lena Maria, 1965- (author)
- Umeå universitet,Arktiskt centrum vid Umeå universitet (Arcum),Institutionen för epidemiologi och global hälsa,Arcum; Lávvuo
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Odland, Jon Øyvind (author)
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Ratelle, Mylene (author)
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Skinner, Kelly (author)
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Steingrimsdottir, Laufey (author)
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Van Oostdam, Jay (author)
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Veyhe, Anna sofia (author)
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Weihe, Pal (author)
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(creator_code:org_t)
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- Tromsö : AMAP, 2021
- 2021
- English.
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In: Amap assesment 2021. - Tromsö : AMAP. - 9788279712008 ; , s. 13-46
- Related links:
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https://www.amap.no/...
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https://urn.kb.se/re...
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Abstract
Subject headings
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- Key findings:Most Arctic populations have experienced a transition towards more imported foods. The dietary transition has had adverse impacts on health in some populations, such as an increase in obesity or impaired dental status. Intakes of vitamin D and iodine have decreased due to lower fish and/or milk consumption. These nutrients should be monitored in Arctic populations. Positive health impacts of the dietary transition include significantly reduced levels of contaminants in the blood of pregnant women. Whether dietary transition is negative or positive for health depends on the composition of the new diet, as well as the extent to which the traditional diet is maintained. Communication about dietary risks and benefits is vital. Food insecurity is a growing concern in some Arctic populations and collaboration between countries should be established to address this. There are gaps in the research field of dietary studies within Arctic Indigenous populations. More studies are needed, especially within the many Arctic populations in Russia
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Keyword
- dietary transition
- Arctic
- Food
- Indigenous people
- Sami
- Public health
- folkhälsa
Publication and Content Type
- vet (subject category)
- kap (subject category)
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- By the author/editor
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Wennberg, Maria, ...
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Berner, Jim
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Bjerregaard, Pet ...
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Caughey, Amy
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Dudarev, Alexey ...
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Hauger Carlsen, ...
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show more...
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Kaartinen, Niina ...
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Kenny, Tiff-Anni ...
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Mahmud, Ashiq
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McTavish, Kriste ...
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Mulvad, Gert
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Nilsson, Lena Ma ...
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Odland, Jon Øyvi ...
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Ratelle, Mylene
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Skinner, Kelly
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Steingrimsdottir ...
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Van Oostdam, Jay
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Veyhe, Anna sofi ...
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Weihe, Pal
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Public Health Gl ...
- Articles in the publication
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Amap assesment 2 ...
- By the university
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Umeå University