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Cone-plate instrument for stress relaxation measurements

Bohlin, Leif (author)
Department of Food Technology, University of Lund, Lund, Sweden
Carlson, T. L-G (author)
Department of Food Technology, University of Lund, Lund, Sweden
Bäckström, Gunnar (author)
Umeå universitet,Institutionen för fysik
 (creator_code:org_t)
Elsevier, 1980
1980
English.
In: Journal of Colloid and Interface Science. - : Elsevier. - 0021-9797 .- 1095-7103. ; 73:1, s. 61-65
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • An instrument for the measurement of stress relaxation in shear is described. The force is detected by a sensitive piezoresistive pressure transducer. The requirement of constant strain can be fulfilled within less than 1%. Preset values of shear strain can be imposed on the sample within 0.1 sec. This instrument is suitable for soft solids and elastic liquids with a lower limit of ∼ 1 sec for the relaxation time. Results are given for wheat flour dough, a gelatinous deoxycholate complex and a gelatin gel. The instrument is simple, robust, and reliable, as well as inexpensive.

Subject headings

NATURVETENSKAP  -- Fysik -- Den kondenserade materiens fysik (hsv//swe)
NATURAL SCIENCES  -- Physical Sciences -- Condensed Matter Physics (hsv//eng)

Keyword

Instrumentation
cone-plate device
stress relaxation
viscosity

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ref (subject category)
art (subject category)

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Bohlin, Leif
Carlson, T. L-G
Bäckström, Gunna ...
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Journal of Collo ...
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Umeå University

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