SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:DiVA.org:umu-22737"
 

Search: onr:"swepub:oai:DiVA.org:umu-22737" > Protection afforded...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Protection afforded by heat shock protein 60 from Francisella tularensis is due to copurified lipopolysaccharide.

Hartley, M G (author)
Green, M (author)
Choules, G (author)
show more...
Rogers, D (author)
Rees, D G C (author)
Newstead, S (author)
Sjostedt, Anders (author)
Umeå universitet,Institutionen för klinisk mikrobiologi,Klinisk bakteriologi
Titball, R W (author)
show less...
 (creator_code:org_t)
2004
2004
English.
In: Infection and Immunity. - 0019-9567 .- 1098-5522. ; 72:7, s. 4109-13
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Heat shock proteins (Hsps) have attracted significant attention as protective antigens against a range of diseases caused by bacterial pathogens. However, more recently there have been suggestions that the protective response is due to the presence of peptide components other than Hsps. We have shown that mice that had been immunized with purified heat shock protein 60 (Hsp60) isolated from Francisella tularensis were protected against a subsequent challenge with some strains of the bacterium. However, this protection appeared to be due to trace amounts of lipopolysaccharide, which were too low to be detected by using the Limulus amoebocyte lysate assay. This finding raises the possibility that the protection afforded by other bacterial Hsp60 proteins may be due to trace quantities of polysaccharide antigens carried by and acting in conjunction with the Hsps.

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view