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[Infant food and celiac disease. Risk of increase when changing the diet]
- Ascher, H (author)
-
- Hernell, Olle (author)
- Umeå universitet,Pediatrik
-
- Ivarsson, Anneli (author)
- Umeå universitet,Epidemiologi och folkhälsovetenskap
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- Kristiansson, B (author)
- Lindberg, T (author)
- Stenhammar, L (author)
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- (creator_code:org_t)
- 1994
- 1994
- Swedish.
- In: Lakartidningen. - 0023-7205. ; 91:49, s. 4641-3
- Journal article (other academic/artistic)
Subject headings
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Keyword
- Celiac Disease/epidemiology/*etiology/pathology
- Child; Preschool
- Duodenum/pathology
- Gluten/administration & dosage
- Humans
- Infant
- Infant Food
- Intestinal Mucosa/pathology
- Risk Factors
- Sweden/epidemiology
- Triticum
Publication and Content Type
- vet (subject category)
- art (subject category)
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- Ascher, H
- Hernell, Olle
- Ivarsson, Anneli
- Kristiansson, B
- Lindberg, T
- Stenhammar, L
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- Lakartidningen
- By the university
- Umeå University
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