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  • Zamora-Ros, Raul (author)

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

  • Article/chapterEnglish2013

Publisher, publication year, extent ...

  • 2013-06-04
  • Wiley-Blackwell,2013
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-76720
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-76720URI
  • https://doi.org/10.1002/ijc.28257DOI
  • https://lup.lub.lu.se/record/4106235URI
  • https://res.slu.se/id/publ/55555URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:127344654URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Limited epidemiological evidence suggests a protective role for plant foods rich in flavonoids and antioxidants in hepatocellular cancer (HCC) etiology. Our aim was to prospectively investigate the association between dietary intake of flavonoids, lignans and nonenzymatic antioxidant capacity (NEAC) and HCC risk. Data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort including 477,206 subjects (29.8% male) recruited from ten Western European countries, was analyzed. Flavonoid, lignan and NEAC intakes were calculated using a compilation of existing food composition databases linked to dietary information from validated dietary questionnaires. Dietary NEAC was based on ferric reducing antioxidant capacity (FRAP) and total radical-trapping antioxidant parameter (TRAP). Hepatitis B/C status was measured in a nested case-control subset. During a mean follow-up of 11-years, 191 incident HCC cases (66.5% men) were identified. Using Cox regression, multivariable adjusted models showed a borderline nonsignificant association of HCC with total flavonoid intake (highest versus lowest tertile, HR = 0.65, 95% CI: 0.40-1.04; ptrend  = 0.065), but not with lignans. Among flavonoid subclasses, flavanols were inversely associated with HCC risk (HR = 0.62, 95% CI: 0.39-0.99; ptrend  = 0.06). Dietary NEAC was inversely associated with HCC (FRAP: HR 0.50, 95% CI: 0.31-0.81; ptrend  = 0.001; TRAP: HR 0.49, 95% CI: 0.31-0.79; ptrend  = 0.002), but statistical significance was lost after exclusion of the first 2 years of follow-up. This study suggests that higher intake of dietary flavanols and antioxidants may be associated with a reduced HCC risk.

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  • Fedirko, Veronika (author)
  • Trichopoulou, Antonia (author)
  • González, Carlos A (author)
  • Bamia, Christina (author)
  • Trepo, Elisabeth (author)
  • Nöthlings, Ute (author)
  • Duarte-Salles, Talita (author)
  • Serafini, Mauro (author)
  • Bredsdorff, Lea (author)
  • Overvad, Kim (author)
  • Tjønneland, Anne (author)
  • Halkjaer, Jytte (author)
  • Fagherazzi, Guy (author)
  • Perquier, Florence (author)
  • Boutron-Ruault, Marie-Christine (author)
  • Katzke, Verena (author)
  • Lukanova, Annekatrin (author)
  • Floegel, Anna (author)
  • Boeing, Heiner (author)
  • Lagiou, Pagona (author)
  • Trichopoulos, Dimitrios (author)
  • Saieva, Calogero (author)
  • Agnoli, Claudia (author)
  • Mattiello, Amalia (author)
  • Tumino, Rosario (author)
  • Sacerdote, Carlotta (author)
  • Bas Bueno-de-Mesquita, H (author)
  • Peeters, Petra H M (author)
  • Weiderpass, ElisabeteKarolinska Institutet (author)
  • Engeset, Dagrun (author)
  • Skeie, Guri (author)
  • Vicente Argüelles, Marcial (author)
  • Molina-Montes, Esther (author)
  • Dorronsoro, Miren (author)
  • José Tormo, María (author)
  • Ardanaz, EvaLund University,Lunds universitet,Institutionen för kliniska vetenskaper, Malmö,Medicinska fakulteten,Department of Clinical Sciences, Malmö,Faculty of Medicine(Swepub:lu)extLU-05 (author)
  • Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe (author)
  • Sonestedt, EmilyLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-eso (author)
  • Sund, Malin,1972-Umeå universitet,Kirurgi(Swepub:umu)masu0021 (author)
  • Landberg, RikardSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)51036 (author)
  • Khaw, Kay-Tee (author)
  • Wareham, Nicholas J (author)
  • Crowe, Francesca L (author)
  • Riboli, Elio (author)
  • Jenab, Mazda (author)
  • Karolinska InstitutetInstitutionen för kliniska vetenskaper, Malmö (creator_code:org_t)
  • Sveriges lantbruksuniversitet

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  • In:International Journal of Cancer: Wiley-Blackwell133:10, s. 2429-24430020-71361097-0215

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