Search: onr:"swepub:oai:DiVA.org:umu-94154" > Dietary intake of a...
Fältnamn | Indikatorer | Metadata |
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000 | 05634naa a2200973 4500 | |
001 | oai:DiVA.org:umu-94154 | |
003 | SwePub | |
008 | 141006s2014 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:93eb55a0-3833-49da-8c8e-a896ba73b942 | |
009 | oai:prod.swepub.kib.ki.se:129681846 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-941542 URI |
024 | 7 | a https://doi.org/10.1038/bjc.2014.3282 DOI |
024 | 7 | a https://lup.lub.lu.se/record/45283092 URI |
024 | 7 | a http://kipublications.ki.se/Default.aspx?queryparsed=id:1296818462 URI |
040 | a (SwePub)umud (SwePub)lud (SwePub)ki | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Obón-Santacana, M.4 aut |
245 | 1 0 | a Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort |
264 | c 2014-06-17 | |
264 | 1 | b Nature Publishing Group,c 2014 |
338 | a print2 rdacarrier | |
520 | a BACKGROUND: Three prospective studies have evaluated the association between dietary acrylamide intake and endometrial cancer (EC) risk with inconsistent results. The objective of this study was to evaluate the association between acrylamide intake and EC risk: for overall EC, for type-I EC, and in never smokers and never users of oral contraceptives (OCs). Smoking is a source of acrylamide, and OC use is a protective factor for EC risk. METHODS: Cox regression was used to estimate hazard ratios (HRs) for the association between acrylamide intake and EC risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Acrylamide intake was estimated from the EU acrylamide monitoring database, which was matched with EPIC questionnaire-based food consumption data. Acrylamide intake was energy adjusted using the residual method. RESULTS: No associations were observed between acrylamide intake and overall EC (n = 1382) or type-I EC risk (n = 627). We observed increasing relative risks for type-I EC with increasing acrylamide intake among women who both never smoked and were non-users of OCs (HRQ5vsQ1: 1.97, 95% CI: 1.08-3.62; likelihood ratio test (LRT) P-value: 0.01, n = 203). CONCLUSIONS: Dietary intake of acrylamide was not associated with overall or type-I EC risk; however, positive associations with type I were observed in women who were both non-users of OCs and never smokers. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
653 | a acrylamide | |
653 | a endometrial cancer | |
653 | a type-I endometrial cancer | |
653 | a cohort | |
653 | a nutrition | |
700 | 1 | a Kaaks, R.4 aut |
700 | 1 | a Slimani, N.4 aut |
700 | 1 | a Lujan-Barroso, L.4 aut |
700 | 1 | a Freisling, H.4 aut |
700 | 1 | a Ferrari, P.4 aut |
700 | 1 | a Dossus, L.4 aut |
700 | 1 | a Chabbert-Buffet, N.4 aut |
700 | 1 | a Baglietto, L.4 aut |
700 | 1 | a Fortner, R. T.4 aut |
700 | 1 | a Boeing, H.4 aut |
700 | 1 | a Tjønneland, A.4 aut |
700 | 1 | a Olsen, A.4 aut |
700 | 1 | a Overvad, K.4 aut |
700 | 1 | a Menéndez, V.4 aut |
700 | 1 | a Molina-Montes, E.4 aut |
700 | 1 | a Larrañaga, N.4 aut |
700 | 1 | a Chirlaque, M-D4 aut |
700 | 1 | a Ardanaz, E.4 aut |
700 | 1 | a Khaw, K-T4 aut |
700 | 1 | a Wareham, N.4 aut |
700 | 1 | a Travis, R. C.4 aut |
700 | 1 | a Lu, Y.u Karolinska Institutet4 aut |
700 | 1 | a Merritt, M. A.4 aut |
700 | 1 | a Trichopoulou, A.4 aut |
700 | 1 | a Benetou, V.4 aut |
700 | 1 | a Trichopoulos, D.4 aut |
700 | 1 | a Saieva, C.4 aut |
700 | 1 | a Sieri, S.4 aut |
700 | 1 | a Tumino, R.4 aut |
700 | 1 | a Sacerdote, C.4 aut |
700 | 1 | a Galasso, R.4 aut |
700 | 1 | a Bueno-de-Mesquita, H. B.4 aut |
700 | 1 | a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a Idahl, Annikau Umeå universitet,Obstetrik och gynekologi,Näringsforskning4 aut0 (Swepub:umu)anid0002 |
700 | 1 | a Ohlson, Ninau Umeå universitet,Patologi4 aut0 (Swepub:umu)niaohn95 |
700 | 1 | a Skeie, G.4 aut |
700 | 1 | a Gram, I. T.4 aut |
700 | 1 | a Weiderpass, E.u Karolinska Institutet4 aut |
700 | 1 | a Onland-Moret, N. C.4 aut |
700 | 1 | a Riboli, E.4 aut |
700 | 1 | a Duell, E. J.4 aut |
710 | 2 | a Karolinska Institutetb Nutritionsepidemiologi4 org |
773 | 0 | t British Journal of Cancerd : Nature Publishing Groupg 111:5, s. 987-997q 111:5<987-997x 0007-0920x 1532-1827 |
856 | 4 | u https://www.nature.com/articles/bjc2014328.pdf |
856 | 4 | u https://portal.research.lu.se/files/1363607/5257218x primaryx freey FULLTEXT |
856 | 4 | u http://www.ncbi.nlm.nih.gov/pubmed/24937665?dopt=Abstracty FULLTEXT |
856 | 4 | u http://dx.doi.org/10.1038/bjc.2014.328x freey FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94154 |
856 | 4 8 | u https://doi.org/10.1038/bjc.2014.328 |
856 | 4 8 | u https://lup.lub.lu.se/record/4528309 |
856 | 4 8 | u http://kipublications.ki.se/Default.aspx?queryparsed=id:129681846 |
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