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Diet, insulin secretion and insulin sensitivity : the Dose-Responses to Exercise Training (DR's EXTRA) Study (ISRCTN45977199)

Heikkila, Harri M. (author)
Kuopio Research Institute of Exercise Medicine, Kuopio, Finland
Krachler, Benno (author)
Umeå universitet,Yrkes- och miljömedicin,Kuopio Research Institute of Exercise Medicine, Kuopio, Finland
Rauramaa, Rainer (author)
Kuopio Research Institute of Exercise Medicine, Kuopio, Finland and Department of Clinical Physiology and Nuclear Medicine, Kuopio University Hospital, Kuopio, Finland
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Schwab, Ursula S. (author)
Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland and School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland
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 (creator_code:org_t)
2014
2014
English.
In: British Journal of Nutrition. - 0007-1145 .- 1475-2662. ; 112:9, s. 1530-1541
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Intakes of saturated fat (SF) and dietary fibre, body mass and physical activity are all associated with the incidence of type 2 diabetes mellitus. Their relative importance for the maintenance of normal glucose metabolism is not fully known. In a population-based sample of 1114 individuals, aged 58-78 years, dietary intakes were assessed by 4 d food records and cardiorespiratory fitness as maximal oxygen uptake. Insulin secretion, insulin sensitivity, the early-phase disposition index (DI30) and the total disposition index (DI120) were assessed based on an oral glucose tolerance test. Linear associations were modelled using linear regression. Combined effects were studied by introducing SF and fibre intakes, as well as cardiorespiratory fitness and waist circumference (WC) as dichotomised variables in general linear models. Intakes of dietary fibre and whole-grain bread were positively associated with insulin sensitivity, independent of physical fitness and WC. In women, dietary fibre intake was also positively associated with DI30. The negative association of high WC with DI30 was attenuated by a combination of low SF intake and high cardiorespiratory fitness. In conclusion, dietary fibre and a combination of low SF intake and high cardiorespiratory fitness may contribute to the maintenance of normal glucose metabolism, independent of WC.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Saturated fat intake
Dietary fibre intake
Cardiorespiratory fitness
Disposition index

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ref (subject category)
art (subject category)

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Krachler, Benno
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Umeå University

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