Search: onr:"swepub:oai:DiVA.org:uu-165119" > The Salmon in Pregn...
Fältnamn | Indikatorer | Metadata |
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000 | 04209naa a2200565 4500 | |
001 | oai:DiVA.org:uu-165119 | |
003 | SwePub | |
008 | 120103s2011 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1651192 URI |
024 | 7 | a https://doi.org/10.3945/ajcn.110.0016362 DOI |
040 | a (SwePub)uu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Miles, Elizabeth A4 aut |
245 | 1 0 | a The Salmon in Pregnancy Study :b study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood |
264 | 1 | b Elsevier BV,c 2011 |
338 | a print2 rdacarrier | |
520 | a BACKGROUND: Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant. OBJECTIVES: The objectives were to increase salmon consumption among pregnant women and to determine the effect on maternal and umbilical cord plasma marine n-3 fatty acid content. DESIGN: Women (n = 123) with low habitual consumption of oily fish were randomly assigned to continue their habitual diet or were provided with 2 portions of farmed salmon/wk to include in their diet from week 20 of pregnancy until delivery. RESULTS: Median weekly consumption frequency of study salmon in the salmon group was 1.94 portions, and total fish consumption frequency was 2.11 portions/wk in the salmon group and 0.47 portions/wk in the control group (P < 0.001). Intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from the diet, from seafood, and from oily fish were higher in the salmon group (all P < 0.001). Percentages of EPA and DHA in plasma phosphatidylcholine decreased during pregnancy in the control group (P for trend = 0.029 and 0.008, respectively), whereas they increased in the salmon group (P for trend for both < 0.001). EPA and DHA percentages were higher in maternal plasma phosphatidylcholine at weeks 34 and 38 of pregnancy and in umbilical cord plasma phosphatidylcholine in the salmon group (P < 0.001 for all). CONCLUSION: If pregnant women, who do not regularly eat oily fish, eat 2 portions of salmon/wk, they will increase their intake of EPA and DHA, achieving the recommended minimum intake; and they will increase their and their fetus' status of EPA and DHA. This trial was registered at clinicaltrials.gov as NCT00801502. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Reproduktionsmedicin och gynekologi0 (SwePub)302202 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Obstetrics, Gynaecology and Reproductive Medicine0 (SwePub)302202 hsv//eng |
700 | 1 | a Noakes, Paul S4 aut |
700 | 1 | a Kremmyda, Lefkothea-Stella4 aut |
700 | 1 | a Vlachava, Maria4 aut |
700 | 1 | a Diaper, Norma D4 aut |
700 | 1 | a Rosenlund, Grethe4 aut |
700 | 1 | a Urwin, Heidi4 aut |
700 | 1 | a Yaqoob, Parveen4 aut |
700 | 1 | a Rossary, Adrien4 aut |
700 | 1 | a Farges, Marie-Chantal4 aut |
700 | 1 | a Vasson, Marie-Paule4 aut |
700 | 1 | a Liaset, Bjørn4 aut |
700 | 1 | a Frøyland, Livar4 aut |
700 | 1 | a Helmersson, Johannau Uppsala universitet,Oxidativ stress och inflammation4 aut0 (Swepub:uu)johahelm |
700 | 1 | a Basu, Samaru Uppsala universitet,Oxidativ stress och inflammation4 aut0 (Swepub:uu)samabasu |
700 | 1 | a Garcia, Erika4 aut |
700 | 1 | a Olza, Josune4 aut |
700 | 1 | a Mesa, Maria D4 aut |
700 | 1 | a Aguilera, Concepcion M4 aut |
700 | 1 | a Gil, Angel4 aut |
700 | 1 | a Robinson, Sian M4 aut |
700 | 1 | a Inskip, Hazel M4 aut |
700 | 1 | a Godfrey, Keith M4 aut |
700 | 1 | a Calder, Philip C4 aut |
710 | 2 | a Uppsala universitetb Oxidativ stress och inflammation4 org |
773 | 0 | t American Journal of Clinical Nutritiond : Elsevier BVg 94:6, s. 1986S-1992Sq 94:6<1986S-1992Sx 0002-9165x 1938-3207 |
856 | 4 | u https://academic.oup.com/ajcn/article-pdf/94/suppl_6/1986S/23873843/1986s.pdf |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-165119 |
856 | 4 8 | u https://doi.org/10.3945/ajcn.110.001636 |
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