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- El-Seedi, HeshamUppsala universitet,Avdelningen för farmakognosi (author)
Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids
- Article/chapterEnglish2012
Publisher, publication year, extent ...
- 2012-10-30
- American Chemical Society (ACS),2012
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:uu-188009
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-188009URI
- https://doi.org/10.1021/jf301807gDOI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly speaking, they can be defined as compounds derived from cinnamic acid. They are present at high concentrations in many food products, including fruits, vegetables, tea, cocoa, and wine. A diet rich in hydroxycinnamic acids is thought to be associated with beneficial health effects such as a reduced risk of cardiovascular disease. The impact of hydroxycinnamic acids on health depends on their intake and pharmacokinetic properties. This review discusses their chemistry, biosynthesis, natural sources, dietary intake, and pharmacokinetic properties.
Subject headings and genre
- absorption
- antioxidant
- biosynthesis
- dietary intake
- hydroxycinnamic acids
- metabolism
- natural sources
- phenolic acids
Added entries (persons, corporate bodies, meetings, titles ...)
- El-Said, A. M. A. (author)
- Khalifa, S. A. M. (author)
- Göransson, UlfUppsala universitet,Avdelningen för farmakognosi(Swepub:uu)ugo29049 (author)
- Bohlin, LarsUppsala universitet,Avdelningen för farmakognosi(Swepub:uu)larsbohl (author)
- Borg-Karlson, A. -K (author)
- Verpoorte, R. (author)
- Uppsala universitetAvdelningen för farmakognosi (creator_code:org_t)
Related titles
- In:Journal of Agricultural and Food Chemistry: American Chemical Society (ACS)60:44, s. 10877-108950021-85611520-5118
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