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Influence of a prudent diet on circulating cathepsin S in humans

Jobs, Elisabeth (author)
Högskolan Dalarna,Uppsala universitet,Geriatrik,Medicinsk vetenskap,Uppsala universitetet
Adamsson, Viola (author)
Uppsala universitet,Klinisk nutrition och metabolism
Larsson, Anders (author)
Uppsala universitet,Biokemisk struktur och funktion
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Jobs, Magnus (author)
Högskolan Dalarna,Medicinsk vetenskap
Nerpin, Elisabet (author)
Högskolan Dalarna,Uppsala universitet,Geriatrik,Medicinsk vetenskap
Ingelsson, Erik (author)
Uppsala universitet,Molekylär epidemiologi
Ärnlöv, Johan (author)
Högskolan Dalarna,Uppsala universitet,Molekylär epidemiologi,Medicinsk vetenskap
Risérus, Ulf (author)
Uppsala universitet,Klinisk nutrition och metabolism
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 (creator_code:org_t)
2014-08-16
2014
English.
In: Nutrition Journal. - : Springer Science and Business Media LLC. - 1475-2891. ; 13, s. 84-
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background: Increased circulating cathepsin S levels have been linked to increased risk of cardiometabolic diseases and cancer. However, whether cathepsin S is a modifiable risk factor is unclear. We aimed to investigate the effects of a prudent diet on plasma cathepsin S levels in healthy individuals. Findings: Explorative analyses of a randomized study were performed in 88 normal to slightly overweight and hyperlipidemic men and women (aged 25 to 65) that were randomly assigned to ad libitum prudent diet, i.e. healthy Nordic diet (ND) or a control group (habitual Western diet) for 6 weeks. Whereas all foods in the ND were provided, the control group was advised to consume their habitual diet throughout the study. The ND was in line with dietary recommendations, e. g. low in saturated fats, sugars and salt, but high in plant-based foods rich in fibre and unsaturated fats. The ND significantly decreased cathepsin S levels (from 20.1 (+/-4.0 SD) to 19.7 mu g/L (+/-4.3 SD)) compared with control group (from 18.2 (+/-2.9 SD) to 19.1 mu g/L (+/-3.8 SD)). This difference remained after adjusting for sex and change in insulin sensitivity (P = 0.03), and near significant after adjusting for baseline cathepsin S levels (P = 0.06), but not for change in weight or LDL-C. Changes in cathepsin S levels were directly correlated with change in LDL-C. Conclusions: Compared with a habitual control diet, a provided ad libitum healthy Nordic diet decreased cathepsin S levels in healthy individuals, possibly mediated by weight loss or lowered LDL-C. These differences between groups in cathepsin S were however not robust and therefore need further investigation.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine (hsv//eng)

Keyword

Nordic prudent diet
Cathepsin S
Weight loss
Cardiometabolic risk factors
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