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Sensory evaluation ...
Sensory evaluation of carrots from ecological and conventional growing systems
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- Haglund Åsa, Johansson Lisbeth, Berglund Lars, Dahlstedt Lars (author)
- Uppsala universitet,Institutionen för hushållsvetenskap (IHV)
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(creator_code:org_t)
- ELSEVIER SCI LTD, 1999
- 1999
- English.
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In: FOOD QUALITY AND PREFERENCE. - : ELSEVIER SCI LTD. - 0950-3293. ; 10:1, s. 23-29
- Related links:
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https://urn.kb.se/re...
Abstract
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- The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
Publication and Content Type
- vet (subject category)
- art (subject category)
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- Wikipedia about the author:
- Johansson_Lisbeth_Berglund_Lars_Dahlstedt_Lars_Haglund_Åsa
- Haglund Åsa, Johansson Lisbeth, Berglund Lars, Dahlstedt Lars
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