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Detailed analysis of fat sources in diets eaten in a residential hall: basis for planning a dietary intervention.

Nydahl Margaretha, Smith Ruth, Kelly Colette, Williams Christine. (author)
Uppsala universitet,Institutionen för hushållsvetenskap (IHV)
 (creator_code:org_t)
1999
1999
English.
In: Br J Nutr 1999-?? Accepted.
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