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Effects of substituting dietary saturned fatty acids with monounsaturated fatty acids in young healthy volunteers
- Smith, Ruth D (author)
- Kelly, Colette N.M (author)
- Renuka Silva, K.D.R (author)
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- Williams, Christine M (author)
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- (creator_code:org_t)
- 2000
- 2000
- English.
- In: The nutition Society Summer meeting in Costa Irland 28/6-30/6.
- Conference paper (other academic/artistic)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Domestic science and nutrition
- Hushålls- och kostvetenskap
Publication and Content Type
- vet (subject category)
- kon (subject category)
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- Smith, Ruth D
- Kelly, Colette N ...
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- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
- Articles in the publication
- The nutition Soc ...
- By the university
- Uppsala University
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