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Postprandial altera...
Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition
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- Rask-Andersen, Mathias (author)
- Uppsala universitet,Funktionell farmakologi
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- Bringeland, Nathalie (author)
- Uppsala universitet,Funktionell farmakologi
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- Nilsson, Emil K. (author)
- Uppsala universitet,Funktionell farmakologi
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- Bandstein, Marcus (author)
- Uppsala universitet,Funktionell farmakologi
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- Búcaro, Marcela Olaya (author)
- Uppsala universitet,Funktionell farmakologi
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- Vogel, Heike (author)
- German Inst Human Nutr, Dept Expt Diabetol, Nuthetal, Germany.;German Ctr Diabet Res, Neuherberg, Germany.
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- Schuermann, Annette (author)
- German Inst Human Nutr, Dept Expt Diabetol, Nuthetal, Germany.;German Ctr Diabet Res, Neuherberg, Germany.
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- Hogenkamp, Pleunie S. (author)
- Uppsala universitet,Funktionell farmakologi
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- Benedict, Christian (author)
- Uppsala universitet,Funktionell farmakologi
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- Schiöth, Helgi B. (author)
- Uppsala universitet,Funktionell farmakologi
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(creator_code:org_t)
- Elsevier BV, 2016
- 2016
- English.
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In: American Journal of Clinical Nutrition. - : Elsevier BV. - 0002-9165 .- 1938-3207. ; 104:2, s. 518-525
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https://academic.oup...
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https://urn.kb.se/re...
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https://doi.org/10.3...
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Abstract
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- Background: DNA methylation is an essential nuclear process associated with genomic functions such as transcription factor binding and the regulation of gene expression. DNA methylation patterns can also serve as potential biomarkers for disease progression and response to therapy. However, the full dynamics of DNA methylation across daily physiologic events have not been fully elucidated. Objective: We sought to study how ingesting a standardized meal acutely affects peripheral blood DNA methylation. Design: We performed an observational study in healthy men (n = 26) on DNA methylation and gene expression in whole blood before and 160 min after the ingestion of a standardized meal. Cytosine-phosphate-guanine (CpG) methylation was assayed on the HumanMethylation450k microarray, and gene expression was measured with the Human Gene 2.1 ST Array. Results: Differential methylation after food intake was detected in 13% of the analyzed probes (63,207 CpG probes) at a 5% false discovery rate (FDR). This effect was driven by changes in leukocyte fractions as estimated from comparisons against methylation datasets generated from sorted leukocytes. When methylation values were adjusted for estimated leukocyte fractions, 541 probes were observed to be altered in the postprandial state (5% FDR). Conclusions: Apparent alterations in DNA methylation 160 min after meal ingestion mainly reflect changes in the estimated leukocyte population in whole blood. These results have major methodologic implications for genome-wide methylation studies because they highlight the strong underlying effects of changes in leukocyte fractions on CpG methylation patterns as well as the potential importance of meal-standardized sampling procedures for future investigations when alterations in white blood cell fractions are unavailable.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Farmakologi och toxikologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Pharmacology and Toxicology (hsv//eng)
Keyword
- DNA methylation
- food intake
- ghrelin
- HumanMethylation450k
- EWAS
Publication and Content Type
- ref (subject category)
- art (subject category)
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Rask-Andersen, M ...
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Bringeland, Nath ...
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Nilsson, Emil K.
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Bandstein, Marcu ...
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Búcaro, Marcela ...
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Vogel, Heike
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Schuermann, Anne ...
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Hogenkamp, Pleun ...
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Benedict, Christ ...
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Schiöth, Helgi B ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Basic Medicine
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Uppsala University