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Cooking as a healthy behaviour
- Erlich, Rita (author)
-
- Yngve, Agneta (author)
- Karolinska Institute, Stockholm, Sweden,Agneta Yngve
- Wahlqvist, Mark L (author)
- (creator_code:org_t)
- Cambridge, United Kingdom : Cambridge University Press, 2012
- 2012
- English.
- In: Public Health Nutrition. - Cambridge, United Kingdom : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 15:7, s. 1139-1140
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- HUMANIORA -- Annan humaniora -- Övrig annan humaniora (hsv//swe)
- HUMANITIES -- Other Humanities -- Other Humanities not elsewhere specified (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- ref (subject category)
- art (subject category)
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- Uppsala University
- Örebro University
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