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- Neuman, Nicklas,1987-Uppsala universitet,Institutionen för kostvetenskap (author)
On the sociality of meals : beyond commensality
- Article/chapterSwedish2017
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- 2017
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- LIBRIS-ID:oai:DiVA.org:uu-329473
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-329473URI
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- Language:Swedish
- Summary in:English
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- As with all concepts in social theory, commensality is based on a set of basic assumptions deriving from its intellectual origins. In this presentation, I outline what I find to be the basic assumptions of commensality as well as its origins and some different ways of understanding its social functions. Following this, I outline some contemporary studies that also mention cooking as a sociable activity in and of itself. I then discuss meal sociality in a broader sense, moving beyond commensality and suggesting a potential to remain focused on social functions of meals while not being limited to the act of eating.
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- Uppsala universitetInstitutionen för kostvetenskap (creator_code:org_t)
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- In:Togetherness and food
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