Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study.

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Miguel-Berges, María L (author)

Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers : the ToyBox-study.

Article/chapterEnglish2017

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2016-06-16
Springer Science and Business Media LLC,2017
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LIBRIS-ID:oai:DiVA.org:uu-334054
https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-334054URI
https://doi.org/10.1007/s00394-016-1236-7DOI

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Language:English
Summary in:English

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Subject category:ref swepub-contenttype
Subject category:art swepub-publicationtype

Notes

Agneta Yngve is a member of the ToyBox-study group. A full list of authors can be found by following the link in the paper.
OBJECTIVE: To examine the association between food and beverage consumption and time spent in different sedentary behaviours such as watching TV and DVDs, playing computer/video games and quiet play/activities in preschoolers.METHODS: A sample of 6431 (51.8 % males) European preschoolers aged 3.5-5.5 years from six survey centres was included in the data analyses. Data on dietary habits and sedentary behaviours [watching TV, playing computer and quiet play (both during weekdays and weekend days)] were collected via standardized proxy-administered questionnaires. One-way analysis of covariance and general linear model (adjusted for sex, maternal education, body mass index and centre) were conducted.RESULTS: The results of the generalized linear model showed that the more strong associations in both males and females who were watching TV for > 1 h/day during weekdays were positively associated with increased consumption of fizzy drinks (β = 0.136 for males and β = 0.156 for females), fresh and packed juices (β = 0.069, β = 0.089), sweetened milk (β = 0.119, β = 0.078), cakes and biscuits (β = 0.116, β = 0.145), chocolate (β = 0.052, β = 0.090), sugar-based desserts and pastries (β = 0.234, β = 0.250), salty snacks (β = 0.067, β = 0.056), meat/poultry/processed meat (β = 0.067, β = 0.090) and potatoes (β = 0.071, β = 0.067), and negative associations were observed for the consumption of fruits (β = -0.057, β = -0.099), vegetables (β = -0.056, β = -0.082) and fish (β = -0.013, β = -0.013). During weekend days, results were comparable.CONCLUSIONS: In European preschoolers, sedentary behaviours were associated with consumption of energy-dense foods and fizzy drinks. The present findings will contribute to improve the strategies to prevent overweight, obesity and nutrition-related chronic diseases from early childhood.

Subject headings and genre

Food intake
Screen time
Sedentary behaviour
Nutrition
Nutrition

Added entries (persons, corporate bodies, meetings, titles ...)

Santaliestra-Pasias, Alba M (author)
Mouratidou, Theodora (author)
Androutsos, Odysseas (author)
de Craemer, Marieke (author)
Pinket, An-Sofie (author)
Birnbaum, Julia (author)
Koletzko, Berthold (author)
Iotova, Violeta (author)
Usheva, Natalia (author)
Kulaga, Zbigniew (author)
Gozdz, Magdalena (author)
Manios, Yannis (author)
Moreno, Luis A (author)
Yngve, Agneta,1953-Uppsala universitet,Institutionen för kostvetenskap,Agneta Yngve(Swepub:uu)agnyn302 (contributor)
Uppsala universitetInstitutionen för kostvetenskap (creator_code:org_t)

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In:European Journal of Nutrition: Springer Science and Business Media LLC56:5, s. 1939-19511436-62071436-6215

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