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  • Sayyari, Ali-AkbarDepartment of pediatric gastroenterology, hepatology and nutrition research center, Research Institute for Children's health, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)

Methodology of the Comprehensive Program on Prevention and Control of Overweight and Obesity in Iranian Children and Adolescents : The IRAN-Ending Childhood Obesity (IRAN-ECHO) Program

  • Article/chapterEnglish2017

Publisher, publication year, extent ...

  • 2017
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:uu-339601
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-339601URI

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  • Language:English
  • Summary in:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Funded by the Iranian Ministry of Health and Medical Education
  • Background: The World Health Organization program on Ending Childhood Obesity (WHO-ECHO) has developed a comprehensive and integrated package of recommendations to address childhood obesity. The present study, entitled IRAN-ECHO, was designed and implemented in the framework of the WHO-ECHO program.Methods: The IRAN-ECHO program is implementing multicomponent interventions by considering life course dimensions. The program has two parts: a population approach and an individual approach. The population approach considers different periods in life, including prenatal, infancy, childhood, and adolescence, as well as family and society. The individual approach targets those children or adolescents with overweight or obesity; this part is conducted as a referral system that is now integrated in the current national health system. As part of the population approach, a quasi-experimental study was conducted in six provinces to compare the status before and after implementing parts of the interventions. By intersectoral collaboration with different organizations, multicomponent interventions are conducted for different age groups.Results: The IRAN-ECHO program is being conducted in six provinces, and will be considered in all provinces in the near future. Its main effects could be assessed in future years. Part of this program that was conducted as a quasi-experimental survey comprised 7149 students and showed that a high percentage of students had acceptable knowledge about adverse health effects of overweight and obesity. However, the knowledge about the low nutritional value of unhealthy snacks such as potato chips, puffs, industrial juices, and carbonated drinks was not appropriate. Many participants had the undesirable attitude of skipping one of the main meals when attempting to lose weight.Conclusions: The IRAN-ECHO program is presenting the feasibility of conducting the WHO-ECHO recommendations in Iran. The scope of potential policy recommendations to decrease childhood obesity is extensive and includes various elements. This program considers multisectoral interventions through population and individual approaches. The multicomponent interventions of this program address the obesogenic environment by considering the life course dimensions. It is expected that, by its life course interventions, it could help in primordial and primary prevention of noncommunicable diseases.

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  • Abdollahi, ZahraDepartment of Nutrition, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)
  • Ziaodini, HassanDepartment of Health Psychology, Research Center of Education Ministry Studies, Tehran, Iran (author)
  • Olang, BeheshtehDepartment of pediatric gastroenterology, hepatology and nutrition research center, Research Institute for Children's health, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Nutrition, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)
  • Fallah, HosseinDepartment of Nutrition, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)
  • Salehi, ForouzanDepartment of Nutrition, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)
  • Heidari-Beni, MotaharDepartment of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Ifahan University of Medical Sciences, Isfahan, Iran (author)
  • Imanzadeh, FaridDepartment of pediatric gastroenterology, hepatology and nutrition research center, Research Institute for Children's health, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)
  • Abasalti, ZahraDepartment of Nutrition, Provincial Health Center, Mashad University of Medical Sciences, Mashad, Iran (author)
  • Fouzoni, FereshtehDepartment of Nutrition, Provincial Health Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (author)
  • Jafari, SakinehDepartment of Nutrition, Provincial Health Center, Isfahan University of Medical Sciences, Isfahan, Iran (author)
  • Lashkarlouki, FarhadDepartment of Nutrition, Provincial Health Center, Golestan University of Medical Sciences, Gorgan, Iran (author)
  • Sahebdel, MahnoushDepartment of Nutrition, Provincial Health Center, Jundishapur University of Medical Sciences, Ahvaz, Iran (author)
  • Siadati, ArashDepartment of Nutrition, Provincial Health Center, Ardabil University of Medical Sciences, Ardabil, Iran (author)
  • Aslani, HamidehDepartment of Health Psychology, Research Center of Education Ministry Studies, Tehran, Iran (author)
  • Hosseini, MostafaDepartment of biostatistics, Tehran University of Medical Sciences, Tehran, Iran (author)
  • Goodarzi, AzamDepartment of Health Psychology, Research Center of Education Ministry Studies, Tehran, Iran; Department of Health Education and Promotion, Tarbiat Modarres University, Tehran, Iran (author)
  • Yngve, AgnetaUppsala universitet,Institutionen för kostvetenskap,Agneta Yngve(Swepub:uu)agnyn302 (author)
  • Kelishadi, RoyaDepartment of Pediatrics, Child Growth and Development Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran (author)
  • Department of pediatric gastroenterology, hepatology and nutrition research center, Research Institute for Children's health, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, IranDepartment of Nutrition, Mofid Children's Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran (creator_code:org_t)

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  • In:International Journal of Preventive Medicine82008-78022008-8213

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