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A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food

Thisted Lambertz S., Ballagi-Pordany A., Nilsson A., Norberg, P. and Danielsson-Tham, M.L. (author)
Uppsala universitet,Centrum för ytbioteknik
 (creator_code:org_t)
1996
1996
English.
In: J Appl Bacteriol. ; 81:3, s. 303-308
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