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  • Farvid, Maryam S (author)

Consumption of red and processed meat and breast cancer incidence : A systematic review and meta-analysis of prospective studies.

  • Article/chapterEnglish2018

Publisher, publication year, extent ...

  • 2018-10-03
  • Wiley,2018
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:uu-368157
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-368157URI
  • https://doi.org/10.1002/ijc.31848DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:139667808URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • = 44.4%). In addition, we identified two nested case-control studies evaluating the association between red meat and breast cancer stratified by N-acetyltransferase 2 acetylator genotype. We did not observe any association among those with either fast (per 25 g/day pooled odds ratio (OR), 1.18; 95%CI, 0.93-1.50) or slow N-acetyltransferase 2 acetylators (per 25 g/day pooled OR, 0.99; 95%CI, 0.91-1.08). In the prospective observational studies, high processed meat consumption was associated with increased breast cancer risk.

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Added entries (persons, corporate bodies, meetings, titles ...)

  • Stern, Mariana C (author)
  • Norat, Teresa (author)
  • Sasazuki, Shizuka (author)
  • Vineis, Paolo (author)
  • Weijenberg, Matty P (author)
  • Wolk, AlicjaKarolinska Institutet,Uppsala universitet,Ortopedi(Swepub:uu)alwol516 (author)
  • Wu, Kana (author)
  • Stewart, Bernard W (author)
  • Cho, Eunyoung (author)
  • Uppsala universitetOrtopedi (creator_code:org_t)

Related titles

  • In:International Journal of Cancer: Wiley143:11, s. 2787-27990020-71361097-0215

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