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The International Nutrition Care Process and Terminology Implementation Survey : Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages

Lövestam, Elin, 1983- (author)
Uppsala universitet,Institutionen för kostvetenskap
Vivanti, Angela (author)
Princess Alexandra Hospital, Brisbane, Australia
Steiber, Alison (author)
Academy of Nutrition and Dietetics, USA
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Boström, Anne-Marie (author)
Karolinska Institutet
Devine, Amanda (author)
School of Medical and Health Sciences, Edith Cowan University, Western Australia, Australia
Haughey, Orla (author)
Irish Nutrition and Dietetic Institute; Dublin Royal Victoria Eye and Ear Hospital, Dublin, Ireland
Kiss, Caroline M (author)
Clinical Nutrition and Dietetics, University Hospital Basel, Switzerland
Lang, Nanna R (author)
Department of Nutrition and Health, VIA University College, Aarhus, Denmark.
Lieffers, Jessica (author)
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Lloyd, Lyn (author)
Nutrition and Dietetics, Auckland City Hospital, Auckland, New Zealand
O'Sullivan, Therese A (author)
School of Medical and Health Sciences, Edith Cowan University, Western Australia, Australia
Papoutsakis, Constantina (author)
Nutrition and Dietetics Data Science Center, Academy of Nutrition and Dietetics,
Thoresen, Lene (author)
Cancer Clinic, Trondheim University Hospital, Trondheim, Norway; National Advisory Unit on Disease-Related Malnutrition, Oslo University Hospital, Oslo, Norway.
Orrevall, Ylva (author)
Karolinska Institutet
Corish, C (author)
Hanning, R (author)
Kristiansen, I (author)
Lorentzen, SS (author)
MacLean, AK (author)
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 (creator_code:org_t)
Elsevier BV, 2019
2019
English.
In: Journal of the Academy of Nutrition and Dietetics. - : Elsevier BV. - 2212-2672 .- 2212-2680. ; :2, s. 242-260
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background: The Nutrition Care Process (NCP) and NCP Terminology (NCPT) is a systematic framework for critical thinking, decision making, and communication for dietetics practitioners worldwide, aiming to improve quality and patient safety in nutrition care. Although dietetics practitioners in several countries have implemented the NCP/NCPT during recent years, to date there is no globally validated instrument for the evaluation of NCP/NCPT implementation that is available in different languages and applicable across cultures and countries.Objective: The aim of this study was to develop and test a survey instrument in several languages to capture information at different stages of NCP/NCPT implementation across countries and cultures.Setting: In this collaboration between dietetics practitioners and researchers from 10 countries, an International NCP/NCPT Implementation Survey tool was developed and tested in a multistep process, building on the experiences from previous surveys. The tool was translated from English into six other languages. It includes four modules and describes demographic information, NCP/NCPT implementation, and related attitudes and knowledge.Methods: The survey was reviewed by 42 experts across 10 countries to assess content validity and clarity. After this, 30 dietetics practitioners participated in cognitive interviews while completing the survey. A pilot study was performed with 210 participants, of whom 40 completed the survey twice within a 2- to 3-week interval.Results: Scale content validity index average was 0.98 and question clarity index was 0.8 to 1.0. Cognitive interviews and comments from experts led to further clarifications of the survey. The repeated pilot test resulted in Krippendorff’s α=.75. Subsequently, refinements of the survey were made based on comments submitted by the pilot survey participants.Conclusions: The International NCP/NCPT Implementation Survey tool demonstrated excellent content validity and high test–retest reliability in seven different languages and across an international context. This tool will be valuable in future research and evaluation of implementation strategies.

Subject headings

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Övrig annan samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences -- Other Social Sciences not elsewhere specified (hsv//eng)

Keyword

Evaluation
Implementation
Nutrition Care Process and Terminology
Survey
Validation
Kostvetenskap
Food, Nutrition and Dietetics

Publication and Content Type

ref (subject category)
art (subject category)

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