onr:"swepub:oai:DiVA.org:uu-397273"
Search: onr:"swepub:oai:DiVA.org:uu-397273" > Dietary Approaches ...
- 1 of 1
- Previous record
- Next record
- To hitlist
- Larsson, Susanna C.Karolinska Institutet,Uppsala universitet,Ortopedi (author)
Dietary Approaches for Stroke Prevention
- Article/chapterEnglish2017
Publisher, publication year, extent ...
- 2017
- electronicrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:uu-397273
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-397273URI
- https://doi.org/10.1161/STROKEAHA.117.017383DOI
- http://kipublications.ki.se/Default.aspx?queryparsed=id:136728105URI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- Stroke is a leading cause of mortality and long-term disability. The consequences of stroke are often devastating and irreversible. Many stroke survivors experience mental and physical impairment and require assistance with daily life activities. Prevention of stroke through modifiable risk factors, such as diet, is, therefore, crucial to public health. Diet may influence stroke development through multiple pathways and mechanisms, including effects on blood pressure, blood lipids, thrombosis and coagulation, oxidative stress, systemic inflammation, endothelial function, glucose and insulin homeostasis, gut microbiome, and body weight. This review summarizes available data from prospective studies and randomized controlled trials (RCTs) of the associations of dietary patterns, foods, beverages, selected nutrients, and bioactive compounds with stroke risk.
Subject headings and genre
- MEDICIN OCH HÄLSOVETENSKAP Klinisk medicin Neurologi hsv//swe
- MEDICAL AND HEALTH SCIENCES Clinical Medicine Neurology hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Klinisk medicin Kardiologi hsv//swe
- MEDICAL AND HEALTH SCIENCES Clinical Medicine Cardiac and Cardiovascular Systems hsv//eng
- beverages
- diet
- food
- risk factors
- stroke
Added entries (persons, corporate bodies, meetings, titles ...)
- Uppsala universitetOrtopedi (creator_code:org_t)
Related titles
- In:Stroke48:10, s. 2905-29110039-24991524-4628
Internet link
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Larsson, Susanna ...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Clinical Medicin ...
- and Neurology
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Health Sciences
- and Nutrition and Di ...
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Clinical Medicin ...
- and Cardiac and Card ...
- Articles in the publication
- Stroke
- By the university
- Uppsala University
- Karolinska Institutet
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
