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Avenanthramides in Oats (Avena sativa L.) and Structure-Antioxidant Activity Relationships

Bratt K, Sunnerheim K, Bryngelsson S, Fagerlund A, Engman L, Andersson R.E, Dimberg L.H (author)
Uppsala universitet,Kemiska institutionen
 (creator_code:org_t)
2003
2003
English.
In: J. Agric. Food Chem. ; :51, s. 594-
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Subject headings

NATURVETENSKAP  -- Kemi -- Organisk kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Organic Chemistry (hsv//eng)

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Organic chemistry
Organisk kemi

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art (subject category)

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