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Associations of Tot...
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions
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Pearce, Matthew (author)
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Fanidi, Anouar (author)
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Bishop, Tom R. P. (author)
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Sharp, Stephen J. (author)
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Imamura, Fumiaki (author)
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Dietrich, Stefan (author)
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Akbaraly, Tasnime (author)
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Bes-Rastrollo, Maira (author)
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Beulens, Joline W. J. (author)
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- Byberg, Liisa (author)
- Uppsala universitet,Medicinsk epidemiologi
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Canhada, Scheine (author)
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Molina, Maria Del Carmen B. (author)
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Chen, Zhengming (author)
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Cortes-Valencia, Adrian (author)
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Du, Huaidong (author)
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Duncan, Bruce B. (author)
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Härkänen, Tommi (author)
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Hashemian, Maryam (author)
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Kim, Jihye (author)
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Kim, Mi Kyung (author)
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Kim, Yeonjung (author)
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Knekt, Paul (author)
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Kromhout, Daan (author)
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Lassale, Camille (author)
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Lopez Ridaura, Ruy (author)
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Magliano, Dianna J. (author)
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Malekzadeh, Reza (author)
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Marques-Vidal, Pedro (author)
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Martínez-González, Miguel Ángel (author)
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O'Donoghue, Gráinne (author)
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O'Gorman, Donal (author)
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Shaw, Jonathan E. (author)
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Soedamah-Muthu, Sabita S. (author)
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Stern, Dalia (author)
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- Wolk, Alicja (author)
- Karolinska Institutet,Uppsala universitet,Medicinsk epidemiologi,Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
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Woo, Hye Won (author)
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Wareham, Nicholas J. (author)
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Forouhi, Nita G. (author)
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(creator_code:org_t)
- Elsevier, 2021
- 2021
- English.
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In: Journal of Nutrition. - : Elsevier. - 0022-3166 .- 1541-6100. ; 151:5, s. 1231-1240
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Abstract
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- BackgroundThe consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across diverse populations are lacking despite the availability of unpublished legume consumption data in prospective cohort studies.ObjectiveTo examine the prospective associations of total and types of legume intake with the risk of incident T2D.MethodsMeta-analyses of associations between total legume, pulse, and soy consumption and T2D were conducted using a federated approach without physical data-pooling. Prospective cohorts were included if legume exposure and T2D outcome data were available and the cohort investigators agreed to participate. We estimated incidence rate ratios (IRRs) and CIs of associations using individual participant data including ≤42,473 incident cases among 807,785 adults without diabetes in 27 cohorts across the Americas, Eastern Mediterranean, Europe, and Western Pacific. Random-effects meta-analysis was used to combine effect estimates and estimate heterogeneity.ResultsMedian total legume intake ranged from 0–140 g/d across cohorts. We observed a weak positive association between total legume consumption and T2D (IRR = 1.02, 95% CI: 1.01 to 1.04) per 20 g/d higher intake, with moderately high heterogeneity (I2 = 74%). Analysis by region showed no evidence of associations in the Americas, Eastern Mediterranean, and Western Pacific. The positive association in Europe (IRR = 1.05, 95% CI: 1.01 to 1.10, I2 = 82%) was mainly driven by studies from Germany, UK, and Sweden. No evidence of associations was observed for the consumption of pulses or soy.ConclusionsThese findings suggest no evidence of an association of legume intakes with T2D in several world regions. The positive association observed in some European studies warrants further investigation relating to overall dietary contexts in which legumes are consumed, including accompanying foods which may be positively associated with T2D.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
Keyword
- bean
- chickpea
- diabetes
- legumes
- lentil
- pea
- peanut
- pulse
- soy
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Pearce, Matthew
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Fanidi, Anouar
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Bishop, Tom R. P ...
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Sharp, Stephen J ...
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Imamura, Fumiaki
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Dietrich, Stefan
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show more...
-
Akbaraly, Tasnim ...
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Bes-Rastrollo, M ...
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Beulens, Joline ...
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Byberg, Liisa
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Canhada, Scheine
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Molina, Maria De ...
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Chen, Zhengming
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Cortes-Valencia, ...
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Du, Huaidong
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Duncan, Bruce B.
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Härkänen, Tommi
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Hashemian, Marya ...
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Kim, Jihye
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Kim, Mi Kyung
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Kim, Yeonjung
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Knekt, Paul
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Kromhout, Daan
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Lassale, Camille
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Lopez Ridaura, R ...
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Magliano, Dianna ...
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Malekzadeh, Reza
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Marques-Vidal, P ...
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Martínez-Gonzále ...
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O'Donoghue, Grái ...
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O'Gorman, Donal
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Shaw, Jonathan E ...
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Soedamah-Muthu, ...
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Stern, Dalia
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Wolk, Alicja
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Woo, Hye Won
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Wareham, Nichola ...
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Forouhi, Nita G.
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Endocrinology an ...
- Articles in the publication
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Journal of Nutri ...
- By the university
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Uppsala University
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Karolinska Institutet