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Predictors of nutri...
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Middeke, JuliaEdith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia.
(author)
Predictors of nutrition care process knowledge and use among dietitians internationally
- Article/chapterEnglish2022
Publisher, publication year, extent ...
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2021-11-23
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John Wiley & Sons,2022
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:uu-479428
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-479428URI
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https://doi.org/10.1111/jhn.12961DOI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:148161593URI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Background: The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collectively as NCP/T) forms a problem-solving framework fundamental to dietetic practice. Global implementation would assist in confirming outcomes from dietetic care, but implementation rates have varied between countries. We investigated which factors predict NCP/T knowledge and use among dietetic professionals in an international cohort, aiming to understand how implementation can be strengthened.Methods: The validated International NCP Implementation Survey was disseminated to dietitians in 10 countries via professional networks. Implementation, attitudes and knowledge of the NCP/T along with workplace and educational data were assessed. Independent predictive factors associated with higher NCP/T knowledge and use were identified using backward stepwise logistic regression.Results: Data from 6149 respondents was used for this analysis. Enablers that were independent predictors of both high knowledge and frequent use of NCP/T were peer support, recommendation from national dietetic association and workplace requirements (all p < 0.001). Country of residence and working in clinical settings (p < 0.001) were demographic characteristics that were independent predictors of high knowledge and frequent use of NCP/T. A high knowledge score was an independent predictor of frequent NCP/T use (p = 0.002).Conclusions: Important modifiable enablers for NCP knowledge and use rely on organisational management. National dietetic organisations and key stakeholders such as employers are encouraged to integrate active NCP/T support in their leadership initiatives. This could take the form of policies, formalised and structured training strategies, and informatics initiatives for the integration in electronic health records.
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Palmer, KaylaEdith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia.
(author)
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Lövestam, Elin,1983-Uppsala universitet,Institutionen för kostvetenskap(Swepub:uu)elilo285
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Vivanti, AngelaPrincess Alexandra Hosp, Brisbane, Qld, Australia.;Univ Queensland, Sch Human Movement & Nutr Studies, St Lucia, Qld, Australia.
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Orrevall, YlvaKarolinska Institutet
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Steiber, AlisonUniv Saskatchewan, Div Nutr & Dietet, Coll Pharm & Nutr, Saskatoon, SK, Canada.
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Lyons-Wall, PhilippaEdith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia.
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Lo, JohnnyEdith Cowan Univ, Sch Sci, Joondalup, WA, Australia.
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Devine, Amanda
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Lieffers, JessicaUniv Saskatchewan, Div Nutr & Dietet, Coll Pharm & Nutr, Saskatoon, SK, Canada.
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Papoutsakis, ConstantinaAcad Nutr & Dietet, Chicago, IL USA.
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Lang, Nanna R.VIA Univ Coll, Dept Nutr & Hlth, Horsens, Denmark.
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Thoresen, LeneTrondheim Reg & Univ Hosp, Trondheim, Norway.
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Lloyd, LynAuckland City Hosp, Auckland, New Zealand.
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O'Sullivan, Therese A.Edith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia.
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Edith Cowan Univ, Inst Nutr Res, Sch Med & Hlth Sci, Joondalup, WA, Australia.Institutionen för kostvetenskap
(creator_code:org_t)
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In:Journal of human nutrition and dietetics: John Wiley & Sons35:3, s. 466-4780952-38711365-277X
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Middeke, Julia
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Palmer, Kayla
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Lövestam, Elin, ...
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Vivanti, Angela
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Orrevall, Ylva
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Steiber, Alison
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Lyons-Wall, Phil ...
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Lo, Johnny
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Devine, Amanda
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Lieffers, Jessic ...
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Papoutsakis, Con ...
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Lang, Nanna R.
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Thoresen, Lene
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Lloyd, Lyn
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O'Sullivan, Ther ...
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and Nutrition and Di ...
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Uppsala University
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Karolinska Institutet