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Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature

Cianfaglione, Kevin (author)
Univ Lorraine, LIEC, CNRS, F-57000 Metz, France.
Longo, Laura (author)
Ca Foscari Univ Venezia, Dept Environm Sci Informat & Stat, Via Torino 155, I-30172 Venice, VE, Italy.
Kalle, Raivo (author)
Univ Gastron Sci, Piazza Vittorio Emanuele II 9, I-12060 Pollenzo, Cuneo, Italy.
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Soukand, Renata (author)
Ca Foscari Univ Venezia, Dept Environm Sci Informat & Stat, Via Torino 155, I-30172 Venice, VE, Italy.
Gras, Airy (author)
Inst Bot Barcelona IBB, CSIC Ajuntament Barcelona, Passeig Migdia S-N,Parc Montjuic, Barcelona 08038, Catalonia, Spain.;Univ Barcelona, Fac Farm Ciencies Alimentacio 1, Unitat Associada CSIC, Lab Bot UB,Inst Recerca Biodiversitat IRBio, Avinguda Joan XXIII,27-31, Barcelona 08028, Spain.
Valles, Joan (author)
Univ Barcelona, Fac Farm Ciencies Alimentacio 1, Unitat Associada CSIC, Lab Bot UB,Inst Recerca Biodiversitat IRBio, Avinguda Joan XXIII,27-31, Barcelona 08028, Spain.;Inst Estudis Catalans, Seccio Ciencies Biol, Carrer Carme 47, Barcelona 08001, Catalonia, Spain.
Svanberg, Ingvar, 1953- (author)
Uppsala universitet,Institutet för Rysslands- och Eurasienstudier
Nedelcheva, Anely (author)
Sofia Univ St Kliment Ohridski, Dept Organ Chem & Pharmacognosy, Fac Chem & Pharm, Sofia, Bulgaria.
Luczaj, Lukasz (author)
Univ Rzeszow, Inst Biol & Biotechnol, Rzeszow, Poland.
Pieroni, Andrea (author)
Univ Gastron Sci, Piazza Vittorio Emanuele II 9, I-12060 Pollenzo, Cuneo, Italy.;Tishk Int Univ, Dept Med Anal, Erbil, Kurdistan, Iraq.
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Univ Lorraine, LIEC, CNRS, F-57000 Metz, France Ca Foscari Univ Venezia, Dept Environm Sci Informat & Stat, Via Torino 155, I-30172 Venice, VE, Italy. (creator_code:org_t)
2022-10-10
2022
English.
In: Wetlands (Wilmington, N.C.). - : Springer Nature. - 0277-5212 .- 1943-6246. ; 42:7
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Large graminoid species, which often dominate wetland ecosystems with extensive and dense formations, are among the most indicative plants from the first human settlements, where they have been used (even transformed) for various functions ranging from food, cordage, weaving and other utilities. Wetland large graminoid foraging today represents one of the rarest and most archaic customs still in existence, as they have frequently disappeared following changes in society or the disappearance of marshes. These customs have (almost) disappeared in Europe, especially in Italy, following socio-economic changes and wetland reclamation; remaining uses can generally only be found in prehistoric traces. This research in Agro Peligno documents and describes for the first time the remains of these prehistoric uses, which are related to the ancient Peligni (or Paeligni) people. The data collected in the current field study were later compared with food uses of graminoids arising from a large spectrum of archaeological, ethnobotanical, and folkloric literature from other European areas, in a large sense. Problems and outlook regarding the loss of this traditional knowledge are also briefly discussed.

Subject headings

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)

Keyword

Agro Peligno
Archaic food
Ethnobotany
Global changes
Graminoids
Habitat conservation
Heritage
Peligni people
Prehistorical
Reedbed
Traditional knowledge
Wetlands

Publication and Content Type

ref (subject category)
art (subject category)

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