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Fitness benefits of...
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McGrath, Kaitlyn M.Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA;Department of Molecular and Cellular Biology, University of Arizona, Tucson, Arizona, USA;School of Plant Sciences, University of Arizona, Tucson, Arizona, USA
(author)
Fitness benefits of a synonymous substitution in an ancient EF-Tu gene depend on the genetic background
- Article/chapterEnglish2024
Publisher, publication year, extent ...
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2024
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American Society for Microbiology,2024
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electronicrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:uu-522803
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https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-522803URI
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https://doi.org/10.1128/jb.00329-23DOI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Synonymous mutations are changes to DNA sequence, which occur within translated genes but which do not affect the protein sequence. Although often referred to as silent mutations, evidence suggests that synonymous mutations can affect gene expression, mRNA stability, and even translation efficiency. A collection of both experimental and bioinformatic data has shown that synonymous mutations can impact cell phenotype, yet less is known about the molecular mechanisms and potential of beneficial or adaptive effects of such changes within evolved populations. Here, we report a beneficial synonymous mutation acquired via experimental evolution in an essential gene variant encoding the translation elongation factor protein EF-Tu. We demonstrate that this particular synonymous mutation increases EF-Tu mRNA and protein levels as well as global polysome abundance on RNA transcripts. Although presence of the synonymous mutation is clearly causative of such changes, we also demonstrate that fitness benefits are highly contingent on other potentiating mutations present within the genetic background in which the mutation arose. Our results underscore the importance of beneficial synonymous mutations, especially those that affect levels of proteins that are key for cellular processes.
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Russell, Steven J.Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA
(author)
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Fer, EvrimDepartment of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA;Microbial Doctoral Training Program, University of Wisconsin-Madison, Madison, Wisconsin, USA
(author)
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Garmendia, Eva,PhD,1989-Uppsala universitet,Institutionen för medicinsk biokemi och mikrobiologi(Swepub:uu)evaga509
(author)
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Hosgel, AliDepartment of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA
(author)
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Baltrus, David A.School of Plant Sciences, University of Arizona, Tucson, Arizona, USA
(author)
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Kaçar, BetülDepartment of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA
(author)
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Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA;Department of Molecular and Cellular Biology, University of Arizona, Tucson, Arizona, USA;School of Plant Sciences, University of Arizona, Tucson, Arizona, USADepartment of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA
(creator_code:org_t)
Related titles
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In:Journal of Bacteriology: American Society for Microbiology0021-91931098-5530
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