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Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Warensjö Lemming, Eva (author)
Uppsala universitet,Institutionen för kostvetenskap,Medicinsk epidemiologi
Byberg, Liisa (author)
Uppsala universitet,Medicinsk epidemiologi
Höijer, Jonas (author)
Uppsala universitet,Medicinsk epidemiologi
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Baron, John A. (author)
University of North Carolina, School of medicine and department of epidemiology
Wolk, Alicja (author)
Karolinska Institutet
Michaëlsson, Karl (author)
Uppsala universitet,Medicinsk epidemiologi
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 (creator_code:org_t)
Springer, 2024
2024
English.
In: European Journal of Nutrition. - : Springer. - 1436-6207 .- 1436-6215.
  • Journal article (peer-reviewed)
Subject headings
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Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Ortopedi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Orthopaedics (hsv//eng)

Keyword

Meat intake
Hip fracture
Biomarkers
Bone turnover
Cohort
Epidemiologi
Epidemiology
Nutrition
Nutrition

Publication and Content Type

ref (subject category)
art (subject category)

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Warensjö Lemming ...
Byberg, Liisa
Höijer, Jonas
Baron, John A.
Wolk, Alicja
Michaëlsson, Kar ...
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MEDICAL AND HEALTH SCIENCES
MEDICAL AND HEAL ...
and Health Sciences
and Nutrition and Di ...
MEDICAL AND HEALTH SCIENCES
MEDICAL AND HEAL ...
and Clinical Medicin ...
and Orthopaedics
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