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Effects of altered ratin levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
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- Johansson, L (author)
- Uppsala universitet,Institutionen för hushållsvetenskap (IHV)
- Kiessling, A (author)
- Kiessling, K-H (author)
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- 2000
- 2000
- English.
- In: Food Quality and Preference. ; 11, s. 247-, s. 247-254
- Journal article (peer-reviewed)
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- art (subject category)
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