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Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.
- Frank, J (author)
- Eliasson, C (author)
- Leroy-Nivard, D (author)
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- Budek, A (author)
- Lundh, T (author)
- Aman, P (author)
- Kamal-Eldin, A (author)
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- (creator_code:org_t)
- 2004
- 2004
- English.
- In: Br J Nutr. - 0007-1145. ; 92:1, s. 169-76
- Journal article (peer-reviewed)
Subject headings
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Keyword
- Animals
- Anticholesteremic Agents/*administration & dosage
- Antioxidants/administration & dosage/chemistry
- Butylene Glycols/administration & dosage/chemistry/*pharmacology
- Cholesterol/*analysis/blood
- Chromatography; High Pressure Liquid/methods
- Coumaric Acids/administration & dosage/chemistry
- Diet
- Flax/chemistry
- Free Radical Scavengers/administration & dosage/chemistry
- Glucosides/administration & dosage/chemistry/*pharmacology
- Liver/chemistry
- Meglutol/*administration & dosage
- Rats
- Rats; Sprague-Dawley
- Seeds/chemistry
- Support; Non-U.S. Gov't
- Tocopherols/analysis/blood
- Vitamin E/*blood
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
- Frank, J
- Eliasson, C
- Leroy-Nivard, D
- Budek, A
- Lundh, T
- Vessby, B
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- Aman, P
- Kamal-Eldin, A
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- Articles in the publication
- Br J Nutr
- By the university
- Uppsala University
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