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Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
- Frank, J (author)
- Sundberg, B (author)
- Kamal-Eldin, A (author)
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- Aman, P (author)
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- (creator_code:org_t)
- 2004
- 2004
- English.
- In: J Nutr. - 0022-3166. ; 134:6, s. 1384-8
- Journal article (peer-reviewed)
Subject headings
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Keyword
- Adult
- Avena sativa
- Blood Glucose/*analysis
- Bread/*analysis
- Female
- Glucans/*analysis/chemistry
- Humans
- Insulin/*blood
- Lipids/*blood
- Male
- Middle Aged
- Molecular Weight
- Osmolar Concentration
- Research Support; Non-U.S. Gov't
- Yeasts
- beta-Glucans
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- ref (subject category)
- art (subject category)
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- Frank, J
- Sundberg, B
- Kamal-Eldin, A
- Vessby, B
- Aman, P
- Articles in the publication
- J Nutr
- By the university
- Uppsala University
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