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Processed animal products with emphasis on polyunsaturated fatty acid content
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- Sampels, Sabine (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science
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- Strandvik, Birgitta, 1938 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper,Institute of Clinical Sciences
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- Pickova, Jana (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science
- (creator_code:org_t)
- 2009-05-18
- 2009
- English.
- In: European Journal Of Lipid Science And Technology. - : Wiley. - 1438-7697 .- 1438-9312. ; 111:5, s. 481-488
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- adipose-tissue
- belgian adolescents
- oil sources
- quality
- cholesterol
- stability
- nutrition
- sausage
- storage
- fish
Publication and Content Type
- ref (subject category)
- art (subject category)
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