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Collaborative research in Innovative Food: An example of renewing a traditional low-tech industry
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- McKelvey, Maureen, 1965 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för ekonomi och samhälle, Innovation and Entrepreneurship (IIE),Department of Economy and Society, Innovation and Entrepreneurship (IIE)
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- Ljungberg, Daniel, 1980 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för ekonomi och samhälle, Innovation and Entrepreneurship (IIE),Department of Economy and Society, Innovation and Entrepreneurship (IIE)
- Laage-Hellman, Jens, 1947 (author)
- (creator_code:org_t)
- Cheltenham, U.K. Edward Elgar Publishers, 2013
- 2013
- English.
- In: How Entrepreneurs Do What they Do: Case Study of Knowledge Intensive Entrepreneurship / McKelvey, M. and A.H. Lassen (eds.). - Cheltenham, U.K. : Edward Elgar Publishers. - 9781781005491
- Book chapter (other academic/artistic)
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Subject headings
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business (hsv//eng)
Publication and Content Type
- vet (subject category)
- kap (subject category)
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