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Collaborative resea...
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McKelvey, Maureen,1965Gothenburg University,Göteborgs universitet,Institutionen för ekonomi och samhälle, Innovation and Entrepreneurship (IIE),Department of Economy and Society, Innovation and Entrepreneurship (IIE)
(author)
Collaborative research in Innovative Food: An example of renewing a traditional low-tech industry
- Article/chapterEnglish2013
Publisher, publication year, extent ...
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Cheltenham, U.K.Edward Elgar Publishers,2013
Numbers
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LIBRIS-ID:oai:gup.ub.gu.se/162257
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https://gup.ub.gu.se/publication/162257URI
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https://doi.org/10.4337/9781781005491.00022DOI
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Subject category:vet swepub-contenttype
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Subject category:kap swepub-publicationtype
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Ljungberg, Daniel,1980Gothenburg University,Göteborgs universitet,Institutionen för ekonomi och samhälle, Innovation and Entrepreneurship (IIE),Department of Economy and Society, Innovation and Entrepreneurship (IIE)(Swepub:gu)xljund
(author)
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Laage-Hellman, Jens,1947
(author)
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Göteborgs universitetInstitutionen för ekonomi och samhälle, Innovation and Entrepreneurship (IIE)
(creator_code:org_t)
Related titles
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In:How Entrepreneurs Do What they Do: Case Study of Knowledge Intensive Entrepreneurship / McKelvey, M. and A.H. Lassen (eds.)Cheltenham, U.K. : Edward Elgar Publishers9781781005491
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