Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

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Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

Lissner, Lauren, 1956 (author): Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Univ Gothenburg, Publ Hlth Epidemiol Unit, Dept Community Med & Publ Hlth, Sahlgrenska Acad, S-40530 Gothenburg, Sweden

Lanfer, A. (author): BIPS Inst Epidemiol & Prevent Res, Bremen, Germany

Gwozdz, W. (author): Copenhagen Business Sch, Copenhagen, Denmark

Olafsdottir, Steingerdur, 1972 (author): Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,Univ Gothenburg, Dept Food & Nutr, S-40530 Gothenburg, Sweden

Eiben, Gabriele, 1960 (author): Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Univ Gothenburg, Publ Hlth Epidemiol Unit, Dept Community Med & Publ Hlth, Sahlgrenska Acad, S-40530 Gothenburg, Sweden

Moreno, L. A. (author): Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Sch Hlth Sci, E-50009 Zaragoza, Spain

Santaliestra-Pasias, A. M. (author): Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Sch Hlth Sci, E-50009 Zaragoza, Spain

Kovacs, E. (author): Univ Pecs, Pecs, Hungary

Barba, G. (author): CNR, Inst Food Sci, Avellino, Italy

Loit, H. M. (author): Natl Inst Hlth Dev, Tallinn, Estonia

Kourides, Y. (author): Res & Educ Inst Child Hlth, Strovolos, Cyprus

Pala, V. (author): Fdn IRCCS Ist Nazl Tumori, Epidemiol & Prevent Unit, Dept Prevent & Predict Med, Milan, Italy

Pohlabeln, H. (author): BIPS Inst Epidemiol & Prevent Res, Bremen, Germany

De Henauw, S. (author): Univ Ghent, Dept Publ Hlth, B-9000 Ghent, Belgium

Buchecker, K. (author): TTZ, Dept Food Sci, Bremerhaven, Germany

Ahrens, W. (author): BIPS Inst Epidemiol & Prevent Res, Bremen, Germany

Reisch, L. (author): Copenhagen Business Sch, Copenhagen, Denmark

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2012-08-22
2012
English.
In: European Journal of Epidemiology. - : Springer Science and Business Media LLC. - 0393-2990 .- 1573-7284. ; 27:9, s. 705-715

Related links:: https://link.springe...; show more...; https://gup.ub.gu.se...; https://doi.org/10.1...; https://urn.kb.se/re...; show less...

Journal article (peer-reviewed)

Abstract Subject headings

Early television exposure has been associated with various health outcomes including childhood obesity. This paper describes associations between patterns of television viewing, on one hand, and diet, taste preference and weight status, on the other, in European preschoolers and schoolchildren. The IDEFICS baseline survey was conducted at examination centers in Italy, Estonia, Cyprus, Belgium, Sweden, Germany, Hungary, and Spain. 15,144 children aged 2-9 completed the basic protocol, including anthropometry and parental questionnaires on their diets and television habits. A subsample of 1,696 schoolchildren underwent further sensory testing for fat and sweet taste preferences. Three dichotomous indicators described: children's habitual television exposure time; television viewing during meals; and having televisions in their bedrooms. Based on these variables we investigated television habits in relation to overweight (IOTF) and usual consumption of foods high in fat and sugar. A possible role of taste preference in the latter association was tested in the sensory subgroup. All television indicators were significantly associated with increased risk of overweight, with odds ratios ranging from 1.21 to 1.30, in fully adjusted models. Children's propensities to consume high-fat and high-sugar foods were positively and, in most analyses, monotonically associated with high-risk television behaviors. The associations between television and diet propensities were not explained by preference for added fat or sugar in test foods. To summarize, in addition to being more overweight, children with high-risk television behaviors may, independent of objectively measured taste preferences for fat and sugar, passively overconsume higher-fat and particularly higher-sugar diets.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Övrig annan samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES -- Other Social Sciences -- Other Social Sciences not elsewhere specified (hsv//eng)

Keyword

Television
Diet
Taste preference
Childhood overweight
consumption frequencies
obesity
adolescents
behavior
trial
Television

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By the author/editor: Lissner, Lauren, ...; Lanfer, A.; Gwozdz, W.; Olafsdottir, Ste ...; Eiben, Gabriele, ...; Moreno, L. A.; show more...; Santaliestra-Pas ...; Kovacs, E.; Barba, G.; Loit, H. M.; Kourides, Y.; Pala, V.; Pohlabeln, H.; De Henauw, S.; Buchecker, K.; Ahrens, W.; Reisch, L.; show less...

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MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Public Health Gl ...

SOCIAL SCIENCES: SOCIAL SCIENCES; and Other Social Sci ...; and Other Social Sci ...

Articles in the publication: European Journal ...

By the university: University of Gothenburg; University of Skövde

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