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The effect of milk and fermented milk on iron absorption and iron status in ileostomy subjects
- Per, Tidehag (author)
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- Kenneth, Wing (author)
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- Göran, Hallmans (author)
- Holm, Stig, 1933 (author)
- Eva, Grahn (author)
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- (creator_code:org_t)
- 1995
- 1995
- English.
- In: American Journal of Clinical Nutrition. - 0002-9165 .- 1938-3207. ; 62, s. 1234-1238
- Journal article (peer-reviewed)
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- art (subject category)
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- Sandberg, Ann-So ...
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- Holm, Stig, 1933
- Eva, Grahn
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- MEDICAL AND HEALTH SCIENCES
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- University of Gothenburg
- Chalmers University of Technology
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